|
Wed, Feb 13, 13 at 7:50
| I want to thank all of the people who gave me input on a kitchen in an historic home. I would love more in put on the current plan. We chose to put a walk-in pantry instead of many upper cabinets, which is an arrangement that I have had before and found quite useful. So, please tell me what you think |
Follow-Up Postings:
|
- Posted by GreenDesigns (My Page) on Wed, Feb 13, 13 at 7:58
| Put a prep sink on the island or you'll be walking a BUNCH of extra steps and using the island will be awkward. And the refrigerator need to be located as close to the perimeter of the kitchen as possible to keep people out of the prep zone. |
|
- Posted by Messymarsy2 (My Page) on Wed, Feb 13, 13 at 8:19
| I just realized the schematic from CA does not label appliances with names only numbers. Let's see if this works. |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Kitchens Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.

