Wow, I have been lost in these pictures for over 20 minutes and will probably spend another 1/2 hour just admiring it all, but had to come and post now because it's just completely and totally AMAZING.

From the brilliant (horizontal platter storage) to the sublime (ah that gorgeous tile bling!) to the madly entertaining (box keeps tv from turning to far, lol), it's just completely awe-inspiring.

I LOVE IT ALL. Congratulations on your truly fabulous space!

Plllog,

Would love to see more pics if you can upload:)

1. Can you please show us the extra wide pots &pans drawers?
2. Pitcher storage?
3. I am curious why your karbon faucet is mounted close to the edge of the counter. Do you access your sink from the other side?

Lalitha

plllog, what a special and one of a kind kitchen! mind sharing where you got your tiles? I especially love the flower tiles on the outside of your kitchen window.

Lalitha, I'd be happy to show you more pictures but am out working on a different project. If I don't have them posted by Monday, please remind me? The pot drawers are 48" wide. Half a foot less than Mother's but they line up with the hood. :)

Yes, I do use the sink from the far side of the island, but with the Karbon which moves every which way, I can get the water where I want it. Usually, whoever is on the end there is using the bowl part anyway. Putting the faucet on the edge made more sense to me than having it between the main work area (in front of the fridge drawers) and the sink. It is quite literally as far over as the cabinetry would allow. The sink is an extra inch toward the coolers in order to leave enough room for it.

Yikes! I'm being spoken to from the next room. Brief! Who'd'a thunk it?

so cool and unique plllog. I never get tired of looking, there's a new detail to notice every time!

plllog~

Hooray, Hooray, Hooray!

So worth the wait! What a truly "custom" kitchen. I'm so glad for you. I really enjoyed a coffee and a tour this morning. My favorites are the tray storage and the message center.

You're a great contributor here & congrats to you!
Katie

Wow, so cool on so many levels! I love the bamboo cabinetry, and, of course, all the tiling!

p111og-

I've now been thru your pics 3x, and the depth and breadth of the artistry, innovation and thoughtful attention to detail is brilliant. I love the colors, textures and feel, and I especially like that it's a one off, not a cookie cutter or a wanna-be, but a true original.

Great job.

sandyponder

I think it's so refreshing to see such a bold use of tile countertops as a key part of your vision! Because it's so versatile, and sometimes DIY friendly, I wish more folks were open to it. (I put tile countertops in my last house.) Your use of it shows that it can also be endlessly creative and completely unique. It will take me some time to study all of the thoughtful details you've packed into your wonderful space; thank you for taking the time to share it here.

I have always loved the little glimpses
I've seen on GW of your tiled counters and backsplash.
It is delightful seeing the whole kitchen.
Thanks for sharing your fun and functional kitchen with all of us.

Amazing! You are an inspiration to all of us!

Well worth the wait. Your tiles are just incredible. I hope you enjoy your wonderful, creative and unique space with friends and family for many, many years to come.

Pillog, such panache and joyful originality! All this and clearly a real love of cooking! You deserve to enjoy this kitchen, as I know you will.
Lynn

Whew! Got back to my desk finally, but had no internet!

Thank-you, everyone, for your kindness. One note about the comfy feeling many of you have noted. I think it comes from two things: One is that "bold" and "dramatic" were never on my Sweeby test. I wasn't specifically going for "comfy" but I take it as a profound compliment. It's something I certainly wanted. The other things is that I did not stage anything for the pictures. Picture day (the day my GC could come to take his pictures, too) was the day after the weekly deep cleaning, and I did put away things that were meant to be put away, but I purposefully didn't stage so it would look real. I admire the beautifully staged and shot pictures that many of you post, but I flat out don't have time to even try, and since many have expressed an interest in seeing kitchens as they're really used, I decided to go for it, odd bits on the counters and all.

Answer to a question asked privately about the TV box: The decision to put the TV on the island was a hard one. It's a big black blog in the middle, after all. It was a good decision though. When I'm preparing a feast I usually have the stereo on, but when I'm doing tedious things, like cutting up kale for chips, or just grabbing a solo meal, I like the TV for company, so I put it where it would be convenient to actually watch it! No, it isn't in the way of the work on the island and I haven't gotten flour on it. It does occasionally get a bit of mist from the sink, but I try to be careful. So, yes, the matzah box really sits there to keep the TV from twisting. It works. I could figure out something prettier, but nothing comes right to mind, and the box works. Why twisting? The TV is on a slate lazy susan so that it can face any direction. The wires go down one side to the DVR on the table, and they pull it to the shortest path (gravity, probably). The DVR stays on the table because I don't have the patience for the lag that occurs when it's remote.

Michoumonster, all of the counter and molding tiles are Architerra Northwest. The stenciled ones are their Brocades line. The patterns are glazed, not painted. As I said before, the quality of the bisque is sublime. Even with all the crazy cuts (done by master tile setter), almost none of the broke.

Lalitha, here are the 48" pot drawers and pitcher cabinet. There also seem to be a lot of teapots in there. :) Most of the cookbooks are for baking. I have a bookcase in the next room where most of the cookbooks are. The ugliest, oldest pitcher is front and center. :) No staging. :) The plumbing for the steam oven is near the bottom. The top pot drawer has grill plates and grates, stirrers and some odd utensils, and silcone mats/potholders. It's 1.5" deep to accommodate the cooktops. If I weren't lining up all the drawer levels around the perimeter, I could have snatched a couple of inches from the middle drawer to make the top one deep enough for baking dishes. That's one of the few style over function choices I made.

Breezy took the words right out of my mouth: I'm gobsmacked. Truly. It's going to take more viewings and more time for your kitchen's magnificence, both in beauty and in function, to sink in enough for me to come up with more than "WOW."

Here's my favorite line (and it was so very, very hard to choose) of all from what you've written, "...my mother is calling me to discuss ways to cook!" A wonderful testament to you and your kitchen.

Well, that's the thing about your kitchen. Even if you had staged it, I don't think it immediately comes off as a "wow!" kitchen. Instead it's more like a fine wine where the more you sip and savor, the more you seriously appreciate the flavor and complexity of your drink. That's when you smack your lips (or maybe you don't):-) and say "wow!" I spent a lot of time looking at your kitchen and reading your blog and the more I did, the more those "wows!" just kept coming.

BTW, I've been meaning to ask: tell us more about the tiled wall in the laundry center.

So nice to see the 48" drawers. My cabinet maker dissuaded me from doing a drawer in the top level as "there will barely be 2".. I am glad that I insisted.. I see that I can store flat things. Perfecto!

The pitcher storage are cool.. Due to lack of space, I had to banish pitchers to the garage to be fetched for occasions that call for it.

I am curious.. did you plan for storage (like Buehl's wonderful advice).. One of the biggest difficulty I had was visualizing what goes where. I guess I have lived in temp kitchen so long that I do not remember what a full size kitchen feels like .. LOL:)

I've only looked through the photos once, but will definitely be looking through again (and probably again!). Talk about a beautifully designed space...and the tiles, I simply love the tiles! And I love your photo labels throughout :)

Congratulations and enjoy it, as I'm sure you are!

I'm beginning to notice some little details I left out, like the pressure latches on the stemware cabinets. The cabinetmaker had to search to find ones that would work with the 170 degree hinges (worth *every* penny, especially when the ladder is involved). I'll get a picture, but they're really cool. They have a spring mechanism, but also magnets. Instead of a ball and latch, there are two horizontal plungers with the magnets. The plungers are on the pressure mechanism, but the magnets hold the door so that it only pops out the length of the plungers. Then you pull it off the magnets with your fingers. The point was not to have hardware catching the clothes. Edge pulls would have worked too, but these latches with multiple redundancies, along with the fancy hinges, should keep the doors shut in all but the strongest earthquakes.

BTW, I didn't think to note it on the tour page, but there's a plan to the tour. It starts with the establishing view from the door, goes clockwise around the perimeter, with details between long shots, then around the island, and back to the establishing shot. I don't know if that's clear because often the labelled details aren't relevant to the positioning within the tour plan (i.e., tags may refer to things on the island when the shot is really of what's in the background).

Thanks, Lisa! I'm astounded because my mother is a phenomenal cook. :)

MV, believe it or not the tile in the laundry is Sumi-e by Lunada Bay. It was just supposed to be a backsplash for the sink, and was supposed to be on the cabinet side of the sink as well, but then we changed from the painted finish to the factory varnish, which didn't really require the tile. I didn't want the tile setting on the edge of the sink, but the experts were worried that moisture would get between and it would be bad, but less bad without the tile. Or something like that. But I had already chosen the tile. :) So we got extraneous madness, instead. :) In the tour picture, the lights are on, which are purposefully sunshine yellow. In this daylight picture, you can see the colors better (as well as the dirty laundry! [hanging head in shame]).

Lalitha, I didn't plan as many specifics as Buehl. I have a lot of stuff; some mine, many gifts, and many hand-me-downs heirlooms. I measured my pots (I added a number at a gonzo sale at the end of the remodel--I started with extra room in the pot drawers), I measured my tallest canisters. I measured the hot tray and the big sunflower platter. Plus, I measured all of the stemware and glasses. That was the most detailed and intense because it would have been a big problem if they didn't fit after moving the dining room doorway for them. In the end, the stemware cabinets were an extra inch deep (as in they were erring on the side of the glassware fitting and didn't end up losing any depth to the unexpected), so I can double on a lot of the shelves, which is great. When I first moved into the ktichen I tried putting the dishes in a drawer and didn't like it. If we were shorter, or if there were little kids assigned to setting and emptying the DW, it would be great. As it is, I prefer up. Things like that moved around a little. I found that drawer great for containers instead. I also rearranged my baking drawers a few times. There are things in there I should probably relocate to the laundry uppers, but so long as they're not in the way, they stay. I knew the skewers, long tongs, egg beater, big ladle, etc., were going in the pegboard cabinet, and expected the rolling pins and some other things to also, but, again, for the meantime, there's room in the baking area.

I forgot to measure pantry items and made the cabinetmaker wait to put in the roll out tray shelves in the pantries until I had stuff to measure, then we figured out that it was really more about where the hinges were. That, a standard can and a standard dressing or ketchup bottle were really all I needed. The rest were decided by the hinges and "okay, split that amount in half". Much easier to do after they were installed, though. It might have been more beautiful if they'd been planned first so that the hinges could have accommodated them, rather than vice versa, but the heights I ended up with allow me to store everything with good organization. I did plan, and carried through with, to have the wine in the bottom of the top half of the pantry that's farthest from sunbeams. It's on an inner wall, nearish, but not hit by, the heating/cooling vent. The temperature there seems very consistent, and because it's on the bottom of box, it's very stable. I had an old countertop wine rack which fits perfectly. The liqueurs and liquor stand next to it, and I mark the cheap stuff for cooking with a "c" and stand it in front. (I do use palatable wine for cooking, but not as good as I'd put on the table. That seems utterly wasteful. I don't throw away my spices until they've really lost their flavor, either, or my milk until it's sour (rarely make pancakes or other sour milk baking anymore).)

In all, I mostly planned enough, and big enough storage. I knew I was going to put the mixer in the corner by the window, and the canisters in the corner drawers underneath. That the space from there to the ovens would be for baking. The other side would be pots. The dishes and containers would be in the opposite corner. The carbs pullout is just the extra space between the corner and the appliance section with the Advantium, WD and coolers. I figured it would be useful for something, and thought it was a good place for the cereal (oatmeal, farina and muesli), which would then be by the bowls and microwave. When I moved in, I started hiding the bread in it. I needed a place for the whole wheat matzah I use for bread crumbs. The cookies followed, along with the crunchy mushrooms, et al. I also knew that the wraps and all would be in the island drawer facing the fridge and the junk drawer would be the bottom. The rest of the island drawers were a matter of looking at my prep stuff and figuring out how to fit it. It seems to have worked out. I have a lot of extra mixing bowls which were gifts, but they're really really useful, so I have them stacked in the double deep drawers on the right of the island. If I'd had four drawers, however, the extra thickness would have made them too shallow to hold them.

Lack of brevity. Probably more than anyone wants to know. :) But feel free to ask questions if I've left out the details you want. :)

Oh, at last!! To finally see the kitchen that goes with that amazing and wonderful tilework!! I love that vertical storage, the skinny little top drawer under the cooktop (I let myself be talked out of that), and the shelves with the pottery...and, and, and....oh, that lovely soapstone...the more I look, the more there is to love! What a wonderful space to play in!! Congratulations...awesome!!

Cj

Plllog -- I keep going back through your blog, re-reading and admiring. More hi-res pictures please, so we can really get the full effect! Somehow I'd missed earlier posts/pictures of your tile -- it's so unexpected and fabulous and whimsical. Just loved it. Congrats on your amazing kitchen and keep posting details :)

Amaaaaazing--with an emphasis on ZING! Talk about a kitchen that utilizes every available space to its utmost, YOUR kitchen does that and then some! Of course I love your tilework--it IS a work of art, and who isn't wiping drool off their chin over that gor-gee-or-jus hood?! And that magic island is wonderful planning, add that ginormous spice storage, and it is all sooo cool! Everything is just so well thought-out--truly a wonder to behold! I love how you named your faucet Eeyore! You surely put the FUN in functional! :^D

Congratulations and ENJOY your masterpiece!

Wow -- thanks so much for putting together the detailed tour. Your prior layout was scary. The functionality of the new is over-the-top. I love the little details that just make me grin (e.g. the high contrast circle tile over the cooking area, those fridge handles! and the lovely stronger colored tiled arounds the windows)

I also really love the whimsy of the magic corner on the island (no fake handles!)

Thanks, all.

Oldbat2be, if there are any of the pics that you want to see high res and without tags, let me know, and I'll upload them for you.

WOW- I really love that back splash. Your cabinets, counter and back splash play so well together. Your hood is gorgeous. Your personality shines thru the kitchen. Enjoy.

Wow, I love everything! You have to be the queen of organizational kitchen ideas. I mean it, it's amazing. I think all my stuff would fit in one of your pull-outs lol. I also really dig the tile work. So refreshing and inspiring to see something a bit different in a great artistic but functional way. You really used some detailed brilliant grey matter here. I'm greatly impressed with how your mind works with details!

I showed your kitchen to my cabinet maker and they were beyond amazed! They called it the Swiss Army Knife kitchen

Lalitha

I'm somewhat new to GW, your website is great, but only second to your kitchen. Your hard work,and many decisions you made along the way show for sure! Hope you only have good times and hope too your memories of doing creating your kitchen are good ones, despite the bumps and hicups in the road!!
ilene

What fun! I love all that tile work. Your kitchen makes me smile, ear to ear. I would be priveledged & happy to cook in such a space. I am still drooling over that lovely tile work in your laundry room!

Thank you so much for taking the time to post and put together your story!

Wow, what an amazing combination of form and function! Thank you so much for taking the time to put together a detailed tour. From a purely aesthetic standpoint, I am loving the tile work, hood, clean modern cabinet lines and drool worthy Gagg ovens. I keep scrolling up and down looking at all the clever storage ideas. I love all your tall, shallow storage (stemware, peg board, pitchers and cookbooks, spices) and the horizontal tray storage. You have me re-thinking some of my plans.

I might have missed it, but what is under the Gagg ovens? Also, how wide is your spice pullout?

I so glad you all are enjoying it so much, especially the tile. I kept arguing for the usefulness of tile because people kept telling me how miserable it was, and it isn't!! I love it! And just try finding a place to keep an egg from rolling away on granite!

Lalitha, I told my contractor about the Swiss Army Knife comment. He got a big kick out of it.

Kay, underneath the Gaggenau ovens is an appliance drawer with a roll out tray shelf, just like the one under the Advantium, but a slightly different height. In the ROTS I have the Gaggenau pizza stone with element, the rotisserie and a couple other things, and in the drawers are the waffle maker, stick blender, etc.

The face of the spice rack is 7", and the trays about about 4.25" interior measure. It's one sided with a thick wall and some air space on the back so that the spices will be okay even during self clean. The back of the wood gets a little warmer than room temperature, but the side that the spices are on stays cool.

Creative, artistic, brillant, clever, astounding, unique,
resourceful, innovative, prolific, dynamic, inventive,
and well thought out.... I am amazed at the
specific details that you covered. Perhaps because I have
only been a part of one reno that there are niceties in
your renovation that I would never have thought of.
Not in a billion years could I have planned everything
you have so wonderfully created. Wishing I had your
insight.
~boxer

Boxerpups, you're too kind! I can't take the credit. The stemware cabinets, horizontal and vertical trays inc. doily shelf, pegboard, and spice pullout were all my mother's ideas for her kitchen. The roll out tray shelves inside of the appliance drawers were the cabinetmaker's idea, but fell in line with what I knew from GW--I wanted two drawers but separate drawers wouldn't have been deep enough. The peak where the stairs go up was also the cabinetmaker's idea, the day he and the GC were having a layout confab in my old kitchen. The GC's father was there too, hanging out. He was visiting from abroad. He doesn't speak much English, but enough to understand that I couldn't decide which way the island drawers should face because the wraps should be toward the fridge and the knives toward the main prep area. The Magic Island was his idea, and a perfect solution. Another GW idea was the ROTS under the big sink (makes a plumber visit sooooo easy!). Yep, there was plenty of inspiration to go around.

What amuses me is that I nixed all of the really unique and interesting things I dreamed up. :) Clever is great, but it's also better not to over customize in ways that can't be repurposed or altered. The clllogs took care of the pull out rolling station that was very cool but cut into prime storage space. It also seemed like it would be impossible to prevent flour from getting into the cracks. Not a good thing if one ever wants to clean for Passover!

Oh, my.

I'm just speechless - I guess I've been gobsmacked too.

Well, I can't just leave it at that. I just don't know where to start. That tile. I've never seen anything like it - it's beautiful, eclectic, personal, charming, restful and pretty - you don't mind pretty do you? Everywhere - your counter, backsplash, outdoor counter (brilliant), laundry wall. It's just stunning - seriously a work of art.

Everything else is brilliant as well - ingenious storage, so well thought out, (why don't I uses doilies? I'm going to start) and perfectly planned for YOU, it must be just a dream to work in and just as a place to hang out.

I just keep going back to the tile - I completely love it.

Wonderful, thanks for sharing.

Plllog! I'm so happy I popped in here today! I remember bits and pieces, and the tile going back, and your first big meal for family and friends (Passover?) and...and...oh, the so many things you've gone through on your journey. Aside from all the incredible things that I love, the best part is that you got what you want and enjoy it so much! Congrats and thanks for sharing it!
Julie

I gotta know what that big square/round light fixture over the island is

Thanks, Julie! Glad you stopped by. :)

Lee676, that would be the big square/round light fixture. :)

We call the round part the "Skylight". It's something we saw at the electrical supply store that's made to mount flush to the ceiling. There are five of the fancy narrow fluorescent tubes inside, and it's very bright (and, like all the other lights, is on a dimmer, but it's the one that stays dimmed). Nothing is better when there's heavy duty island use and no daylight. Like all of my fluorescents, the tubes are covered by theatrical gel sheaths designed by Brian Brzycki (lighting designer). The square part and center column are made out of wood to a design my GC and I both thought of, independently, by one of his finish guys. Inside the square are a double open fixture on each side, with the same fluorescent tubes and sheaths. These bounce light off of the light colored ceiling, which is a tint of the wall color.

The gel sheaths reduce the color temperature of the fluorescents to 2700K (same as incandescent), which is much easier on the eyes than the 3000K they usually are. I have an artist friend who first saw the kitchen after dark and was tripping, saying, "Why does it look like outside in here?" It's because the light is sunshiny. Additionally, I use the outside square part as the main light, so the light bounces off the peachy ceiling, making it even warmer.

With everything we put into the lighting, I don't mind cooking/baking at night. There aren't any dark spots or shadows, and the light itself is cheerful. :)

Wonderful! Amazing cabinets, but the tiles steal the show :)

Gorgeous and stunning and brilliant (in terms of both brains and shine)!!!

Thanks so much for sharing your well-organized finished photos of your dreams and reality, as well as the sharing you that you post here everyday.

Billy

So many wonderful things! Love how you did the knobs in patterns, and the bamboo cabinets.

I didn't read all the comments so maybe this was already brought up, but your tile behind the cooktop reminds me of a sunset. Was that the intent? Love it!

Wow, so, so nice to be remembered and appreciated. I'm truly glad to have been any little help in what is a wonderfully unique and artistic room, which I really admire. What you wanted and needed really ruled and you deserve all the credit!

The tile work is beyond amazing, and I love the personality it adds to the room, but it's things like your very useful shallow pantries and other functional details like your whole oven wall, including the shelves above that awe me the most.

May I ask why you went with the elaborate 3000K lamps-with-gel-filter setup that would lower the color temperature to 2700K rather than just using, say, 2700K T8 fluorescent tubes that give off incandescent-like light to begin with? I assume there must be some advantage aesthetically, since any use of colored filters reduces light output. Perhaps the lighting designer wanted the 3000K bulbs so when light bounces off the ceiling paint color, it will result in 2700K light.

Thanks, everyone! Y'all continue to say such nice things.

Chicagoans, yes, that was the intent. It's abstractly a pond scene, but whatever someone takes from it is fine with me. :)

Rhome, the open shelves over the oven cabinet was an answer to the looming question. If the oven cabinet had gone to the ceiling like the rest it would have been overpowering between the window and the door, and worse if a bridge had been made over either. The shelves allowed me to shorten the oven cabinet without leaving a void, and to use the upper space while breaking up the vertical plane. I'm so glad it worked for you aesthetically!

Lee, I don't know if those kind of tubes don't come in the correct size for the fixtures, or if maybe they weren't available when the lighting was done (this was a few years ago now). While he was at it, the designer had gels made for the more conventional tubes in my laundry room fixture, but that's also, I'm sure, to make it easier. They have gels and bounce off the ceiling both. The paint color was a compromise between my not wanting white and it having to be light/white enough for the indirect lighting. Unfortunately, no fluorescent gives off the kind of organized light that incandescents do (which makes things look sharper), but at least these don't bug my eyes. :)

plllog, I missed the grand public reveal, and it's just as well -- I get to revel in it all over again. So beautiful! So smart!! So proud you must be - we sure all are for you. Nice work.... thanks for sharing. :)

What I love most about your kitchen is the function.

The other thing is that your kitchen looks like no other kitchen. It's yours, baby. Doesn't look like one of the many white kitchens, or the craftsman kitchens or a starkly modern one or a cherry one. Neither traditional nor retro nor vintage. Not decorated but built as a design. Everything about it is unique, cohesive, beautiful and artistic.

You didn't succumb to the temptation of what I call 'the one of each', one white cab, a brown cab, some granite, some wood here, a pendant, cans, a sconce here and all selected because one is prettier than the other so I'll have'one of each.' Now the 'one of each' is a settled trend.

It is a pleasure to be in your kitchen, I think. Nothing but plllog's kitchen. You did not go back in history for inspiration or forward for fantasy but what is the best for you right now.

Created the tile, a work of beauty.

Altho works as a kitchen place, it is primarily a lovely room which happens to be a highly functional kitchen. Difficult to copy, there's too much depth.

Hello Plllog, I have been on vacation and also missed your initial reveal. Your kitchen is both beautiful and functional, all the little details! Thank you for the blow by blow account. I will definitely be referring back to your photos when I finally get to the small cabinet details in my own kitchen.
I would like to ask about your green soapstone - are you still loving it? has the colour changed much since installed? have you noticed any damage to the soapstone. Does it have a special name and do you know where it comes from? (I am struggling with what to put on my counters and love the colour of the green soapstone.)
Congratulations on creating such a wonderfully artistic and peaceful feeling space!
Carol

Brilliant kitchen. I will be back again and again to enjoy your tile, your cleverness, all of it. Thank you for sharing it. This is one kitchen that will never go out of style.
Renee

What a brilliantly designed kitchen.

Plllog, I don't hang out too much on kitchens all that often anymore, but I remember you from your planning stages when I was amidst all of my renovation disasters.
I came here to look at the beautiful kitchens and all the clever designs and uses of storage, that I didn't use in my own kitchen b/c I found GW after it was almost done. But it was so nice to see people DID have an end and eventually my DIY kitchen would be finished too. Looks like you took the long route as well.
It may have taken a while, but it looks like it was all worth it! Fantastic!

Thank-you all for the kind words. :)

Carol, it's called "Finland Green", so I assume it's from Finland.

The color doesn't change at all. I've never tried oiling or waxing. It's hard to damage. When the guy hit a corner off a slab for a sample it took another guy holding counter pressure and several muscly whacks with a hammer. Each big bang did put a mark and dent in the surface. It doesn't scratch with ordinary, (fairly careful) use. I have a tiny little chip on the underside of one edge. It's a lot more durable than marble. :) And harder than other soapstones.

I'm not sure there is anything about that, that isn't AWESOME!
The hood and tile "almost" top the list, but, then there's all the sneaky hidden stuff, storage, island drawers...It's just..WOW!
Great Job!!