Introducing you to my pretty black dress of a kitchen, or in other words, a very basic white kitchen.
I apologize in advance if the pictures are too big. I did try to follow the FAQ.
As a set up, I live in a small 1950 bungalow in an urban area. The house itself is charming. Coved ceilings in the living room. Two woodburning fireplaces. Hard wood floors. But tiny, tiny, tiny.
The kitchen and dining area (no dining room in this house, unfortunately) is extra tiny, and before the remodel, extra ugly and nonfunctional. The kitchen/dining area is 7 ½ feet by 17. The kitchen area is only 7 ½ by 10 feet.
BEFORE PICTURES.
These are sort of “after” pictures, in the sense that I had earlier painted the cabinets white, tore down the mauve and blue flowered wall paper, removed the wagon wheel light fixtures, and replaced the brown and gold brick linoleum, which ran up walls for a faux backspash.
Behind that blank wall on the right that you see are the steps to the basement and to the second floor. I played around with opening that area up, but it just didn’t work.
There was no functionality in this kitchen. The U shape of the kitchen made it impossible to open some drawers without opening the door of the appliance next to them, such as those next to my range (which was only 24 inch and very old) or those adjacent to dishwasher. The flue for the hot water heater took a big bite out of my available space. The fridge jutted into the entry the side door by about 8 inches.
AFTER.
Here are the after pictures.
Much of the best changes that I made are the least obvious. I moved the entry space in the back door over an inch to allow for the counterdepth fridge to be encased. I widened the other door as much as possible. I added arches to these entries and to the living room, which you don’t see in these pictures. I switched out the natural gas water heater for an electric one so that I could eliminate the flue.
There is nothing particularly special or high-end about my design choices. The granite is St. Celcia Light. The fridge is a counterdepth Kitchenaid; the dishwasher is Kitchenaid; the range is a slide in GE Profile; the UTR microwave is an Advantium. I did go from a gas range to an electric range. While I realize that this is not the normal progression, I’m happy with it. The cabinets are painted in Sherwin Williams Alabaster. I don’t remember the brand of the subway tiles, but I know that the brand is sold at Home Depot, although I got them from the manufacturer.
The floor is 1 ½ inch red oak, which is the same that is in the rest of my house. For anyone who is nervous about matching old wood like I was, it isn’t a problem. I also replaced the floor in my front entry way, which had horrible stick on tiles. No one but me would ever know that these were not original to the house.
So, this is my kitchen version of a little black dress. I was never looking for a statement kitchen. I only wanted a pretty kitchen that would fit into the rest of my house, which is a charming little 1950 bungalow. My goal was to make the kitchen look like it had always been a part of my home. So, while some may decry the blandness of a pretty white kitchen, I embraced it. I can dress it up; I can dress it down; but it always looks right, at least to me.
Maybe as important, I've cooked more in this kitchen during the last 3 months than I did in the last 3 years combined.
Again, I apologize for the size and clarity of these pictures. I did read and tried to follow the FAQ about posting. This was the best that I could do.
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