Return to the Kitchens Forum
| Post a Follow-Up
Transitional Cherry Shaker Kitchen
| | |
Posted by
sedonamazer (
My Page) on
Fri, Oct 5, 12 at 21:18
Follow-Up Postings:
RE: Transitional Cherry Shaker Kitchen
| | |
| New kitchen....36 inch stainless farm sink |
RE: Transitional Cherry Shaker Kitchen
| | |
| Old kitchen. Separate 12 by 16 foot room |
RE: Transitional Cherry Shaker Kitchen
| | |
RE: Transitional Cherry Shaker Kitchen
| | |
| Peninsula with Thermador oven and induction mirror cooktop. Best Sopresso Cirrus fan |
RE: Transitional Cherry Shaker Kitchen
| | |
| Peninsula with Thermador oven and induction mirror cooktop. Best Sopresso Cirrus fan |
RE: Transitional Cherry Shaker Kitchen
| | |
| Stainless Steel Ultaracraft pantry |
RE: Transitional Cherry Shaker Kitchen
| | |
| Storage under back of peninsula and in tall pantry. Best Cirrus fan vented externally. In a one story house, it is flush. In a Kitchen with a story above, it drops 11 inches and must have a custom surround made. We hade wood floors. KD merged tile into wood. Furniture is Stickley. |
RE: Transitional Cherry Shaker Kitchen
| | |
RE: Transitional Cherry Shaker Kitchen
| | |
| Anderson bay window with glass counter |
RE: Transitional Cherry Shaker Kitchen
| | |
| Glass counter in daylight |
RE: Transitional Cherry Shaker Kitchen
| | |
| You have a really cool kitchen. Have you posted this over on the discussions side? This side doesn't get much traffic. |
RE: Transitional Cherry Shaker Kitchen
| | |
| Wow. I am thrilled for you. fabulous design and features. truely unique. |
RE: Transitional Cherry Shaker Kitchen
| | |
Wow! I remember seeing this and then it disappeared. I happened to open to this today.
You did what I wanted to do but couldn't due to my window location in the sun room.
Love your new kitchen!
How is your Thermador induction working foe you? |
Post a Follow-Up
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in.
If you aren't yet a member, join now!
Return to the Kitchens Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.
