|
Sun, Feb 13, 11 at 17:28
| I'm trying to determine the best place to create a chopping/prep center. What I want is is to be able to use my knife to scrape all the unusable scraps into a compost container that is beneath the cutting board. Please see the attached layout--it should probably go either in the island (across from the stove) or between the stove and prep sink. My countertops and island top will be Calacutta marble. What I don't want is: 1)wood around the sink (because it's impossible to keep clean) or 2)a sink in the island (because I want the island to be a large prep/staging area for pie, pastry, and pasta making or serving). I like pullout cutting boards that can be cleaned properly.
If you are wondering about the limited dimensions of the plan, we live in The City, so we're at the mercy of permit regulations that even demand composting. |
Image link: Where to put chopping/prep center (34 k)
Follow-Up Postings:
|
| If you haven't already done so, I suggest you post this on the "Discussions" side of the Kitchens Forum. This is the "Gallery" where people usually post threads for the Finished Kitchen Blog or similar, usually not for discussions. The Discussions side is also much busier! |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Kitchens Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.