|
Mon, Nov 23, 09 at 1:10
| Having trouble choosing a wall oven, 30", electric. Looking at Electrolux ICON professional series, the Kitchenaid and just looked at Dacor's epicure, and it's much higher price tag. Leaning towards the Electrolux, but can't really find good reviews on how it really bakes, roasts, etc. I'm not a gourmet cook, but I do like to cook and demand functionality, practicality, heavy racking and ease of use. |
Follow-Up Postings:
|
| Hi Sherlock - try posting this on the "Discussions" side of Kitchens, and also on the Appliance forum, where you will get lots of feedback. Eliz |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Kitchens Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.