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Wed, Jun 1, 11 at 18:04
| Anyone have long-term/heavy use experience with the Breville? I've been using a toaster oven for all my oven cooking and I keep "croaking" them. They just don't stand up to the heavy use (like roast beef & yorkshire pudding). The Breville seems expensive, but if it'll last, it's cheaper than replacing a cheaper one every year.-Thanks! SASM |
Follow-Up Postings:
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| I've heard good reviews of the Breville as well as the Cuisinart. I used a Cuisinart TOB-195 through the remodel and it gets almost daily use in the new kitchen. |
Here is a link that might be useful: toaster oven reviews
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| sasm, there's only two of us so we do almost all of our cooking in a convection toaster oven. I get one from Kmart by Hamilton Beach. You can get them on sale for less than $60. Two racks, does rotisserie, etc. Steaks, meatloaf, cakes, pies, all the usual stuff. It's excellent and cheap. Until they invent a self cleaning convection toaster oven, I'm not buying an expensive one. They are too hard for me to clean. When this one gets too dirty, I just get a new one. Corrie |
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| We got the compact one to replace a Delonghi that replaced another of the same model--the knobs broke off within a year or two. So far we love the Breville, though there is a little bit of a learning curve for toasting time (# of slices/darkness level). Very happy with it. |
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- Posted by RosieKudget (My Page) on Fri, Jun 14, 13 at 0:55
| Breville Smart Oven works pretty well, threw out my old toaster for one. Gets the job done really well, its able to toast bagel and do pizzas, been using it frequently for the past few months, and it functions just like the day i bought it. Got a great deal on it too! |
Here is a link that might be useful: Breville smart oven reviews
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