The big recommendation is to get a handle on the terminology. Exhaust is the function you want done. Cooking produces rising warm (steam, grease, smoke) air. Hood is an upside-down sink or umbrella shape that the bad air rises into. The industry often mixes terms up, and it actually doesn't hurt sales. So they may say "Hood" when they mean a whole lot more. Canopy, as a term, works because it focuses attention on the Hood alone. Capture Area is another word for almost the same thing. Make-Up Air, MUA, is the air that comes into your kitchen when you blow bad air outside. It is a lot of air. It replaces the volume of air you sent outside. In cold climates it has to be planned for as part of the house system. Windows are often closed. Duct is the conduit / pipe / tube or rectangular shape channel that your bad air travels down. Liner is almost the same thing. It actually IS a liner if it matches a special shape of hood... but once again, the industry will use this term "liner" to mean anything that creates confusion. Duct is made of smooth metal, not corrugated. Never made of plastic (this is Kitchen Exhaust) Filter is the grease catch that you want to have at the front end. Filter could be Mesh. Filter could be Baffle. Filter can only be that, in outdoor exhaust situations. Charcoal is not an option here. Blower is the motor that grabs that air and blows it outdoors. Blower can have spinning propeller blades. Blower can be squirrel cage. Insert is a combination of a few things, built as a package that you insert into a hoof and liner. Insert is a package of blower, filter, switches, lights, etc. The industry often mixes terms up, and it actually doesn't hurt sales since they get to sell their all-in-one products. They don't push inserts. Inline describes a blower located at some point in the Duct. Inline is not at the duct beginning (front end), and not at the Duct termination. Remote describes a blower located in a place far away from the kitchen. It can be at the end of the Duct, pulling (sucking) air instead of pushing it down the Duct. The industry likes to sell more than just a blower. A whole kit. An all-in-one solution. Something that parts fools from money. Consumers who know enough can separate all the variables. The industry does not promote inline blowers. Having an inline blower allows the consumer to buy the other parts as separate items. The industry does not promote remote blowers. Some are promoted as part of a whole kit. They can be bought separately. Blowers that are not positioned at the front end of the duct are not in your face. Noise is caused by several factors. The blower being in your face is one factor. Review: The industry mixes terms up. They will call anything a Hood. Exhaust is the big general term. "Will this Exhaust my kitchen air?" hth

They should open. Same thing happens with Word. I have 07 on one machine and 03 on the other. Download the compatibility pack and it will convert the 07 files to 03. I save all my 07 documents as 03 and they open on 07. Sometimes I forget to save the 07 docs as 03 and the computer changes it when I open on the other machine.

If we have to pay for it, I'm outta luck! If the bill is being footed by someone else (i.e. taxpayers), I guess I'd splurge. My son would have to be with me. He's my dinner buddy! He gets to leave before anything bad happens (whatever makes it the "last meal"). And how long does it get to last? I hope long enough to rest some! 1) Vodka martini (chilled, straightup with a lemon twist), at least Belvedere, Chopin, etc. with salted almonds and sexy jazz playing, Diana Krall, Frank, Ella, all of them. 2) 3 cups of soup and Santa Margarita Pinot Grigio; the grilled chicken and rice soup from Demo's on 2nd Avenue in Nashville or in Murfreesboro; Crab bisque; and some chowder with potatoes, like the flounder chowder we had in Florida. 3) Artichokes three ways. Grilled, steamed and fried, with hollandaise and any wine. I am not picky ;) (Although it can be a challenge to match up wine with artichokes (or asparagus) I would try it nonetheless). A huge pile. At least three pounds of it. 4) Good pumpernickel bread, slatered with butter, a huge glass of Gerst, and oompa music in the background 5) Surf and turf. Sparkling wine/champagne, Gruet would work. Dom would be better. Chopin playing this time instead of being consumed. Seared scallops, Dungeness crabs, drawn butter, and either really good prime rib or a filet served oscar-style to continue along #3's theme. Maybe some jalapeno creamed corn, or my mom's. 6) Dessert is way too hard for me. I love it all. My downfall is sweets. Cappuccino. Michael Buble. A slice of buttercake with blackberry filling and a lemoncream frosting. Another slice of chocolate cake with some sort of ganache. Another molten lava cake. Coconut macaroons. Huge platter of that. Enough to last another 40-50 years.

You are going to have to replace the bottom lower section. and the door gasket. Compare that to a price of a new door. If you buy a new lower section. Seal it well with paint - all six sides - before you install it. All you can do is sand the rest of the door, prime, and paint. --------------------------------------------------------------------------------