Yes! This is delicious. Here is a link that might be useful: Mushroom Thyme Gravy

I do ! Here it is.: Apple Cake 4 cups chopped apples 1 1/2 cups sugar 1/2 cup raisins ( I use chopped other fruit like dried peaches or apricots) Mix and let sit for about an hour ( less is OK) 2 cups flour 1 1/2 tsps baking soda ( I like 3/4 tsps soda and 3/4 tsps BP) 3/4 tsps salt 1T cinnamon 1/4 tsp nutmeg Mix dry ingredients 2 eggs 3/4 cups veggie oil 1 tsp vanilla beat together 1 cup chopped pecans if desired. Add the oil and eggs to the apples and sugar and dried fruit. Stir in the dry mixture and add nuts if desires. Pour into greased 9 by 13 pan and bake 350 until doneïÿý..40 to 50 minutes. Serve with cake gravy! Cake Gravy Mix 1 cup sugar ..half brown half white 1 stick butter 1/2 cup light cream 1 tsp vanillaïÿý. Mix all and cook all in a sauce pan for about 5 or 6 minutes until caramel colored. Serve warm over the cake.

Ellendi, I've thought about your vegetarian gravy and here's what I would do. I used to use the Better Than Bouillon bases, but had to stop because they began to taste too salty for me. I'm so used to barely using any salt that most purchased things like soups, sauces, gravies, and bouillon taste bitterly salty to me now. Mind you I used to like BTB! I'd make my own stock by simmering onions, garlic, carrots, celery (including leaves), fresh parsley , sage, and thyme in a pot of water. S&P at this time to your taste. In a skillet, heat some veggie oil, not olive oil, and saute chopped onions until caramelized, set aside. If using dried oyster mushrooms , reconstitute and chop. Slice cremini and saute the mushrooms until they give up their liquid. Adding a tiny bit of soy sauce imparts a very rich flavor. Combine the onions and mushrooms in the pan, add flour to make a darkish roux. Strain your homemade stock. You could use a hand blender to mash them and incorporate that into your gravy or not. Anyway, add the stock to the roux to make your thickened gravy. Simmer until fully cooked. I've never made this, but I'll betcha that it will be deelicious! What do you think?

Well, I've done something like you said...though I usually include cheese and eggs too. Just put the biscuits on the bottom of a cake pan (or something like that), spread hot sausage gravy over them..or whatever else you want. Bake for oh..30 minutes I'd say. Hope you put enough gravy that it doesn't dry out! If it were me, I'd roll or press the biscuits a bit extra thin...or they'll be too thick in my opinion. Of course, like I said, I'd probably include eggs and cheese too..but that's me...I like lots of things..maybe some mushrooms and roasted green chilis too (lol).