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Wed, Jan 17, 07 at 9:00
| Hi all,
I've recently weaned off a beta blocker. I was on it for 6 years, and I realize now why I was on it (besides just controlling BP). Whenever I eat, my heart pounds and goes about 100 beats per minute. This lasts a couple hours. Last night I made the mistake of having some milk in the evening (which can make it worse), and my heart pounded most of the night and was at about 100 beats a minute. Anyone else have this problem after they eat? It seems to be worse with carbs and higher salt stuff, but seems to always be there. Yes, I am overweight......but I'm trying to use the exercise bike, and it really makes me feel bad, since I seem to have such an over-reactive sympathetic system, especially off the beta blocker. |
Follow-Up Postings:
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| I have/had the problem. My heart rate would go to 115 from doing something as simple as eating. It turned out that my thyroid meds were too high. I think there are a lot of possible causes. I saw a cardiologist and a pulmonologist about the problem, but it was an endocrinologist who came up with the solution. The solution has a downside. I have gained 10 pounds despite exercising an hour a day and dropping my calories to 1400 a day. Obviously I need to see him again. |
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- Posted by catherinet (My Page) on Thu, Jan 18, 07 at 9:43
| Hi devorah, Are you saying the endocrinologist lowered your thyroid meds? Don't I remember you saying your were diabetic too? Are you on insulin, or diet-controlled? I have always seemed to have diabetic-type problems, but I'm not diabetic. But I do wonder if I have an insulin problem......secreting to much when I eat? I suppose it would be a good idea to try a really low carb diet for awhile, but that's really hard to do. I was on Toprol for 6 years (a beta blocker), and it made me gain weight too......and have no motivation or stamina. I finally got off it......but now my heartrate is up all the time. It was wonderful at keeping my heart very quiet though! I guess we just can't have it all! |
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| Yes, the endocrinologist drastically lowered my thyroid med. He also took away the Metformin which is what I was taking for diabetes, so now I am entirely diet controlled. I could maybe tolerate the weight gain if it topped out somewhere, but that hasn't happened yet. I take Micardis for high blood pressure |
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- Posted by sherilyn08 (My Page) on Fri, Jan 19, 07 at 18:28
| Could this be a blood sugar issue? Sounds kinda serious. |
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| Fluid retention squishes down all those capularies, makes the heart have a work out. Cut back on sodium and use low salty foods on a big meal see what happens. |
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| Cutting carbs makes a big difference. You'll drop fluid at an unbeliveable rate. Just cut out most of the white ones to start and watch the salt. you don't have to do lo-salt diet completly. Just give it a try for a week. You'll notice a big fluid loss. |
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- Posted by catherinet (My Page) on Wed, Jan 31, 07 at 14:31
| Thanks everyone, I think I'm much more salt sensitive than I thought. There's so much salt in so many things. But I'll give it a try. And I've been cutting back on carbs too, since that's such an easy thing to do. (NOT!) hahaha The times that I have gone a lower carb diet, it was amazing how much water I lost! I can't believe how much salt is in restaurant food. Thanks for your suggestions! |
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- Posted by Matthew(mattduke1972@gmail.com) onSun, Mar 6, 11 at 14:58
| Hi all I had the same problem after eating and noticed it more with milk. Thank you posting guys made me feel more relaxed |
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- Posted by michelle_phxaz (My Page) on Sun, Mar 6, 11 at 17:24
| I have these symptoms and it is because of blood sugar. After (or during) eating when my level is low my heart starts to pound and I start to shake. It is just the sugar levels starting to rise. |
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