Can't stand granddaughter
Etta
22 years ago
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whazzup
22 years agoJTHouston
22 years agoRelated Discussions
I can't stand it
Comments (23)This a good time of year to bring this thread back to life I have a few more to add Green eggs and Ham Tortillas 4 eggs 2 -3 Argugala leaves chopped 8-10 cilantro leaves chopped 1 stalk green garlic chopped use leaves too teaspoon of cumin Hot pepper to taste Salt and pepper Cheese 2 -3 tortillas Scramble the eggs with the 7 ingredients Add to a tortilla serve with salsa ond sour cream Mushrooms & Spinach Casserole with Green Garlic 4 stalks of green garlic 0r garlic scapes (chopped) 2-4 Shiitake Mushooms (thinly sliced and cut into small pieces) 1lb Lean ground beef or turkey 3 cups cottage cheese olive oil 12 oz package of whole wheat wide noodles/pasta 1 med onion chopped 1 lb spinach (chopped) ½ cup sour cream 3 eggs 1 cup Asiago or Romano cheese Salt & Pepper Cook noodles according to package rinse and set aside. In a large pan saute Green garlic ,onion, in small amount of olive oil. Add meat and cook till brown and crumbly. Add Mushrooms & spinach to the pan and cook until spinach is wilted and bright green. Salt and pepper to taste Mix in cheeses,eggs and noodles. Transfer to 13x9 inch baking dish . *Cover with foil . Bake at 350 for 35 40 mins. *at this point the casserole can be refrigerated and cooked the next day. Green Garlic Pizza Serves 4 1 recipe pizza dough, stretched or rolled out Topping: 4 medium-sized bulbs spring garlic, sliced thin 2 tablespoons olive oil 4-6 ounces mozzarella cheese, grated 1/3 pound shrimp, cleaned, deveined and sliced lengthwise 2 tablespoons lemon zest 1/4 cup minced Italian parsley Salt and pepper to taste Sautee the garlic in the olive oil until just wilted. Spread the garlic on the pizza dough. Distribute the shrimp over the garlic. Sprinkle with salt and pepper. Top with the cheese. Bake in a pre-heated hot oven until the crust is golden. Remove from oven and sprinkle with lemon zest, parsley and salt and pepper. Brush with a little more olive oil if desired....See MoreHELP! new granite countertop - can't stand it
Comments (84)I wish I could change the name of this thread I started three weeks ago! I would call it "New countertop Loving it!" Its been ten days since I posted the first photos and revealed the identity of my stone. I got to enjoy it for only a few minutes on a gray day before the contractor enveloped it in butcher paper so work could continue around it. On Wednesday evening I prepared to celebrate Thanksgiving by unveiling the stone. Since then I have enjoyed many happy hours with it. NYC has been blessed with a sunny holiday, and the stone is even more beautiful in a kitchen drenched with sunlight. It also photographs better, though the green still looks washed out. Ive posted new photos, including some close-ups. Cloud_swift predicted I would be even happier with my stone after living with it a while. In fact, it grows on me by the hour. To walk into the kitchen now is literally thrilling. I never know what to expect, as it changes with the light, always surprising me with how blue it is, but sometimes more green, sometimes reminiscent of stainless steel, and as the light fades, quieting to a rich dark gray. Aunttomichael -- "soapstone lover" -- got it exactly right: the effect is both serene and intense (which I think is true of soapstone as well.) Before this experience I knew literally nothing about stone. Now I learn from Theresab1 that Im a member of the (very exclusive!) "Azul Macaubas Club" though I agree with Cloud_swift (she of the glorious azul do mar) who calls it the "Quartzite from Brazil Club." While my stone is indeed quartzite from Brazil, I, like Mindstorm, find it hard to believe it shares the same name as Theresab1s amazing stone, which Mindstorm describes as "almost onyx-like in its translucent whiteness with streaks of blue" As she notes, mine is nothing like that! Not at all white or even light-colored. Its predominantly blue with a lot of pale green. In a single slab, the blue ranges from a deep, rich blue to greenish-blue to pale blue to deep lavender a shade Cloud_swift noted in azul macaubas slabs she saw. The only photos Ive seen of anything similar were a variant called Azul Imperial. Theres a lot of interesting information at www.bluemacaubas.com. The most important thing Ive learned, though, is that you dont choose a stone by its name unless you are willing to settle for an arranged marriage!...See MoreWords you can't stand
Comments (214)jmc101, rut ro. I'm guilty of using the word "love" as in I LOVE my new "the most beautiful lamp in the world" lamp...and a slew of other inanimate objects. My mother gets on to me all the time for that. I'm 56 again. Aren't a little old to be getting chastised by my momma? (g) Speaking of loving inanimate objects, I seriously feel like punching a person that calls inanimate objects "sexy" "My new Galaxy S7 is one sexy phone". I just don't get it! Burt Reynolds used to be sexy. Harry Connick Jr IS sexy, but phone, car or watch? Ending a sentence in a preposition. A pet peeve of mine as well but sometimes I do it because to say the sentence correctly sounds too "stuffy" (for lack of a better word). But ending a sentence with "at", NEVER! I had a high school HISTORY teacher that would answer any question that ended in "at" with "between the a and the t". Like, "where's a box of new chalk at?" I don't know if he's right but my one of my brothers researched the grammar rule of never ending a sentence with a preposition. I can't quote him exactly he said it was a Frenchman who decided that Americans shouldn't end sentences with a preposition and that it's not really a "rule" of English grammar. Does anyone have more information on this? I hope all my grammar, sentence structuring and punctuation is right. I'm really feeling self conscience now :o...See MoreI can't hardly stand it (Austin buds)
Comments (9)Arlene, you grew beautiful buds, soon to be gorgeous blooms. Mine are at the bud stage, too. I have Munstead and Olivia and am very interested in growing Crown Princess Margareta--but she's a big one, and it will require some real thought. I just picked up my second Munstead in a five gallon pot, and it's blooming so I have that at least. MW and my new Rouge Royale were kept for me in a greenhouse for the past 2.5 months. I wish I had one of those! Diane...See More123_123_com
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