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Right Decision--Baker or Broyhill table

Posted by mdagain (My Page) on
Tue, Sep 17, 13 at 15:14

I just purchased a dining table for our local upscale consignment shop. Both tables I was considering (one Baker, one Broyhill) were mahogany and in equivalent condition (very good -- a few small nicks here or there, but no major scratches). I would guess that each piece was the same age -- at least 10 years old. The Baker table had more leaves, semi-circle edges that folded down, an band of lighter wood around the border and cost $600 more. I bought the Baker table, is it worth the extra money?


Follow-Up Postings:

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RE: Right Decision--Baker or Broyhill table

If you are happy, then it was worth it to you!


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RE: Right Decision--Baker or Broyhill table

Why would you ask only after making the decision?


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RE: Right Decision--Baker or Broyhill table

Old thread, unanswered. I think you did well with the Baker. Hope you're enjoying your table!


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