These are some of my space-saving methods. Not for everyone, but they work for me. I think the best way to make the most of a space is to feed the soil as much as it needs and mulch heavily. No secrets there, just work! I have espaliered fruit trees where there used to be lawn. I pull grass and encourage dandelions... While I live on a very small property, every inch has useful things growing on it. 'Useful' isn't just food for people: quite a bit of my place is covered in plants for insects and for the compost. I plant in blocks, not rows. Go up; trellising is my friend. Doesn't need to be fancy, the plants don't care what it looks like! Plant in time as well as space: brassica grow slow, radishes fast: plant radishes between young brassica and harvest before the plants get huge. Plant 'space-saving' varieties. There's plenty of non-hybrid, smaller-growing plants, particularly brassicas. Plan the garden for maximum utility, like tall plants such as tomatoes at the back so the don't shade other plants (if the op's in the Northern hemisphere, 'back=North'...) One more thing! I try to plant in a 'staggered' formation. Apparently the software won't let me post my staggered Xs, but envision planting like the '5' on a die. Then you can really pack the plants in, with no gaps.

What happened to you oldroser is completely unconcionable. It's really appalling that a gift, and one from a primary benefactor, could be so misused. I'm so sorry it happened. Rosefolly, I'm sorry your noble quest to donate a worthy title has become so convoluted. As Bellegallica said - just because it may be accepted, doesn't mean you'll see it in the stacks. And I think Oldroser hit the mark by talking about selling books, whether a rose book collection or even a new rose book. I know it may bring up a sore spot, but getting these great books into the hands of people who really want to read them is the first priority, right? So is a library really the right place to do so? I guess I'm being influenced by a review I read recently in the New York Times about Larry McMurtry's "Books: A Memoir" where he talks about his obsessive book collecting. My husband is one such kind of guy who relishes his "finds" on dusty shelves. I have some lovely old rose books due to his "hobby" and I secretly wait for the next one, even as I try to subdue his obsession. Anyone who loves books will cherish this volume and perhaps keep a copy, or sell it, or share it with those who will appreciate it. The ability to see quality in a book is foresight into its intrinsic value, now, or in the future. Even though public libraries may not see it now, there are many more venues to appreciate its value.

I'm so sorry to hear of your loss. Knitting off a graph/chart was new to me too, but learning how to do it opened a whole lot of doors into other projects. Here is a link to a Google search page with many different websites explaining how to follow a graph pattern. One of them might make sense to your Mom. It was helpful for me to enlarge the graph and I used Post-it Sticky notes to keep my place. It seems daunting at first, but all those little symbols will eventually make sense. Or is there a knitter's group in your town where she could get hands on advice? Here is a link that might be useful: Websites to check out

If this is the first time for doing this and you have just over three weeks to organize and pull it off, limit what you do so that you can be sure to do it well. . Keep it simpler and you will be more successful and be able to build in the future. It sounds like you are responsible for getting pricing for the groceries, but also at least to some degree determining the menu and what those groceries will be. Pancakes, butter and syrup are given. Do you want to provide vegan or GF options or figure that GF folks will expect pancakes not to be their thing and be satisfied with generic pancakes being vegetarian? If you do decide to provide GF and/or vegan options, I would say so on any publicity for the event. Since it is a dinner, you could consider adding eggs for more protein/substance, and it could be a GF option. Scrambled are easiest -- and you may be buying eggs for the pancakes. Bacon is great, but it is harder to cook a lot of it to correct doneness and it is messier. Sausage or ham are easier to deal with for crowds. Since this is Shrove Tuesday aka Fat Tuesday, it might be fun to have whipped cream, chocolate chips and some berries. The baked apples sound good too, but both of these could reduce baked good sales if you want to add the bake sale on the side. Decide whether you would rather have just the dinner and both provide and charge a bit more or do the bake sale. I have also seen dessert auctions where towards the end of the meal, people bid on a whole cake or pie. This works best with family events where folks tend to come for the entire event rather than just come, eat and go. You could adapt the idea to coffee cakes, muffins and other take home items since many will have had all the sweet they can handle with pancakes and syrup -- with or without whipped cream, etc. You can do some pricing online. Sam's allows you to shop online and pick up at the warehouse, so you should be able to shop and price their options online. I think Walmart does also, though not all items may be in stock at the stores, so you might have to order in advance. Costco has different pricing online and I'm not sure they have the same order and pick up. They also don't typically give prices over the phone. If you were starting 6 months out, you could do a lot more research (mixes, scratch recipes, stores, etc. -- and maybe drive yourself nuts with it all, but given what you said about Krusteaz, I decided to take a look. Interestingly, Sam's and Walmart both have Krusteaz Buttermilk complete 10 lb bags with pricing shown online -- and Walmart runs slightly cheaper than Sam's -- about $7.50 vs $8. The info says that makes 240 pancakes (not what size) and all you add is water -- so that is your total cost for pancakes. The nutritional info says 90 servings per bag -- I'd guess you might do larger pancakes for dinner and maybe serrve as few as 50 guests peer bag -- but that's still 15 cents per person. And Krusteaz will reimburse half of that? I would go buy a smaller box of the mix and make a test batch this weekend. If you are happy with them, I'd stop worrying about the pancakes and move on. You can hardly make it easier or cheaper than that. Move on to sausage or ham, syrup, butter, plates, napkins, forks and knives and beverage options (since it's dinnerr, you can get away with iced tea, lemonade and water -- maybe add coffee) then decide if you want to add anything else. Have you set a price for the dinner? Do you have any idea how many people you might be serving? Will you sell tickets in advance (helps you can get an idea -- rough idea if you also do at the door sales)? I think you probably have enough to deal with without trying to get sponsorships or donations -- I would consider those things to consider adding next year. Those things take more time than you have to do successfully. You often have to go back, call and follow up a number of times to get an answer or work out details. Have I made this long enough to lose you yet? LOL Sorry