Out of all of those tomatoes I only got about 1 quart of very dry pulp/skin (we ran it through a second time). Sauce is in the canner - I compromised and did 3/4" HS so it's wrong either way but hope it turns out OK. I got 5 3/4 quarts (had to scramble for pint and half jar, I'd prepped RM lid and band so used old Classico jar from tomatoes we used the other night, I don't remember if that was a PC batch or BWB but here's hoping it withstands 10 psi). Adapter still stuck on the metal base - try ice cubes in it to get plastic to contract? It's really jammed on. I'm not sure this was faster than blanching and peeling, cooking and then using Foley but it was neater and I didn't have to handle hot tomatoes. Of course I probably wouldn't have done so many at a time either if I'd had to peel them. The crank turned easily, but both kids ended up pulling it off a couple of times. It would help to have a set screw on that. I'm not sure which screen I like for tomato sauce, but if I want seedless it has to be the tomato (original) screen.

Tricia, I'm so sorry about the list that disappeared! I hate it when that happens! One of the things I love about Firefox is that those things are sometimes recoverable. (Either following the back arrow, or closing and reloading.) The MAGMA cookware is interesting. Same kind of thought as the Cristel that KitchenDetective mentioned. Seems to have good variety, too. So I've been trimming my list and I think I have it down all the way. I thought I'd share. No wok required, but it could hand half into the window, next to the dishwasher. :) It's still a really long list, but I think everything actually fits, and pretty easily. More so than the people! When four people sit down to dinner in my shipping container, the table and chairs are big enough for the people, but there's no real room to maneuver and everyone has to move if someone needs to get up. :) So, for cookware storage I have a set of 24" drawers, for the dishes I have a shelf, and between the studs storage for glasses and mugs. There's also a little storage above the fridge and oven, but I don't want to use it for cookware other than the 20" wood carving board. The "pantry" is three wire baskets in a moveable cart with drop leaves that tucks away between the side of the cooktop cabinet and the washer door. I kind of cheated and used my own 24" self imported induction cooktop. After reading Johnliu's list, I just couldn't deal with the single element Miele 15" or the other, wimpy dominoes. The paper towels would go in a basket in the cart, which pulls out and becomes an island with the drop leaves up. The foil, parchment and plastic bags can go in the between the studs storage, along with small bottles and jars, or in the cart drawer with the tea towels and pot holders. There's room for cleaning supplies, including: telescoping broom and mop compact mop bucket cleaning supply caddy with nesting bucket collapsible 13 gallon lidded trash can--a frame which holds the bag, then flattens to 2.6" Sponge holder suctions to sink side. Press-with-back-of-hand soap dispenser sits on counter. Clothes iron hides behind a sliding cover on the shelves folding Ironing board and Drying rack hang on bathroom door. Side of shelving case is reinforced and has hooks to hold the four chairs, when folded, 6" thick, total. Top drawer has a compact flatware organizer which can hold the four settings of seven pieces and five hostess pieces: tea spoons soup spoons salad forks dinner fork table knives appetizer spoons appetizer forks serving fork serving spoon slotted serving spoon sugar spoon butter knife Utensils: Infrared/themocouple thermometer Shun Classic Hollow-ground 8" chef's knife with edge guard Shun Classic honing steel (I decided the cook could take the knife out for proper sharpening rather than making room for a stone set) Normann Copenhagen nut cracker Rachael Ray peeler with attached vegetable brush Norpro stamped steel church key for...

I bought them at a local hunting/fishing store. In fact, I bought a pair for a friend just last week--I wish I'd taken note of the brand. They were either $5.99 or $6.99. I'll look on Amazon and see if I find anything similar.

We are making fewer trips out in the car and try to do several errands in one trip to save gas. Haven't done much camping this year but are trying to stay closer to home when we do camp. We talked about joining a gym toward the end of last year but DH hurt his knee and we needed to wait. By the time his knee was well I fell and hurt mine so we had to wait again. By then the gas had started going up so we didn't join, knowing we wouldn't make the trip. Yesterday we bought a Bowflex machine. In the long run it will be cheaper, more convenient and more likely used. We got a great deal. Academy Sports had them advertised in the paper for $599 - regularly $1299 (I check the Bowflex website and the price was accurate). Sale was limited to the ones in-stock and we got the last one in a box. Someone called while we were there and was coming to get the one on the floor. Glad we went when we did. Now just got to learn to do those 65 exercises. I've also given DH instructions that we are eating the meats we have in the freezer before we buy any more. He does most of the grocery shopping and tends forget what we already have. He has been baking the 5 Minute Artisan Bread instead of buying the Publix Sourdough he is so fond of. I like his better and Publix used to sell theirs for about $1.98 and now it is over $3!!! We are buying most of our fruits veggies from the local produce stands. I don't really have a garden space but managed to plant some patio tomatoes and a couple of cucumber plants. I have fresh herbs growing as well. Linda