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Sea Bass
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Posted by blueheron (My Page) on Wed, Sep 14, 11 at 20:52
| On Dr. Oz's show yesterday, the subject was ovarian cancer. A doctor recommended three foods that actually prevent the cancer. They are - raw onions, Belgian endive and sea bass.
Well, have you ever priced sea bass? I checked with 2 supermarkets and the first one said they don't carry it because it's too expensive. The second one did carry it frozen and the price was - wait for it - $26/pound. Not going to buy it in the forseeable future unless it goes on sale which I very much doubt. |
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RE: Sea Bass
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| The Patagonian toothfish (renamed Chilean sea bass for marketing in the U.S) has been overfished in many areas. Wikipedia: According to Seafood Watch, the Chilean sea bass is currently on the list of fish American consumers who are sustainability-minded should avoid. I suggest if it's that expensive it may have been purchased on the black market, and I would definitely avoid it. Besides, I'm a cheapskate! |
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