358 is made by Poulan/Weedeater. (part of AYP) Click the link- Also- Google - Poulan 530069844 for the diaphragm kit. Here is a link that might be useful: Sears parts This post was edited by bill_kapaun on Fri, Aug 23, 13 at 0:52

You are not going to like my answer, but here it is anyway: I don't trust any claim that a carb "doesn't affect your blood sugar so it doesn't count as a carb." I am also doubtful of the *sugar alcohol* talk - what is that anyway? I do subtract the fiber from the total carbs when figuring the carb count on a label. Snack bars that have even low carbs are still extra carbs; read the label, are you getting ANY nutrition from these things? Have you tried the recommended snacks on the low carb diets? You can fix peanut butter or lower fat cream cheese on celery, a rollup of ham/turkey and cheese, a deviled egg, low fat yogurt with sweetener and vanilla, cottage cheese with chopped cucumber and tomato, a low fat cheese stick, cold grilled chicken breast, cold shrimp (just had some of those, yum!), sliced cucumbers, celery, bell pepper and a dip, sugar free jello, nuts, turkey pepperoni, 4-6 oz. of V-8 or tomato juice, some tuna salad, and probably lots of other things I haven't thought of. Have you tried pork rinds? I ate them on Atkins only occasionally and they weren't too bad. I'm trying to eat healthier on South Beach now, so I won't be buying them. Personally, I would rather eat something knowing exactly what I am getting, when I am dieting or not. That's just my opinion. Teresa

I think I figured that a single Hershey's Kiss is 2.4 carbs and I'll have to check out those Russell Stover candies. Thanks, Linda. I've actually make some of the no carb chocolates posted on lowcarbfriends.com but the real stuff is soooo much better. And tell your friend to check out the health food bars. There are small, snack size chocolate bars with as little 2 net carbs. For dessert, I like the sugar free puddings. And I often mix up this one from The South Beach Diet. SOUTH BEACH RICOTTA CREMES 1/2 c. ricotta part-skim ricotta cheese 1/4 t. vanilla 1-2 pkts Splenda You can add cocoa for flavor or substitute almond extract and add some almond slivers. Teri

I am making the Crack slaw tonight. I know the conversation has passed avocados, but for anyone who doesn't like them...and may not be able to understand why anyone does....let me say, there are good avocados and bad. There is nothing in between. when selecting an avocado, get the brightest green one you can find. That means it isn't ripe and no one has squeezed it yet. Don't squeeze it....ever. Every time you squeeze an avocado, you bruise it. A little bruise will change the taste of the entire avocado. Bring it home and set it on the counter. After one or two days, it will change color. when it is dark green, it is ready for slicing. The next day...guacamole. I eat avocados almost every day and I see people picking them up and squeezing them, and I cringe.