I am wondering what you all use for autumn plates? I have several sets (Lenox Lowell and Holiday, Portmeirion Botanic Garden and John Bros. Regency make up the bulk), but I don't have anything autumn-ish. The Lenox Lowell could work, but I am thinking I want something less formal (Lowell has a lot of gold). I love brown transferware. The Myott turkey plates are nice, but I'd prefer something without a turkey as the center-piece. Would you share what you have, or any ideas? Thanks, I appreciate it.
My DIL served pie and salad at Thanksgiving on some nice Spode plates that she got at Williams Sonoma. They were brown with pumpkins and gourds and vines, very subtle.
