Last week I received 2 roses (DAs "Crocus Rose" and "White Pearl in a Red Dragon's Mouth") from Ashdown Roses. I got an email that they were on sale. They were in excellent shape, and the Dragon's mouth rose has 3 new buds on it. I also received (DAs "Christopher Marlowe") from Jung Seeds a week or so ago, also. It, too was in excellent condition. I would definitely order from either place again. Ashdown's sent me an email that they were delaying shipment until the weather cooled a little....and then the rose arrived as was promised. I am sorry you had a bad experience with J&P....however, you are not the first person I've heard that's unhappy with them. Hope you can get a response from them, or either your money back. Michelle ps...I'm not the Michelle with the adult beverage and the credit card mentioned above ..lol (*.*)

Mike, There are many reasons. The main reason is that different varieties are not just different named versions of the same thing---they have different flavors and other different qualities. I love green beans, but I don't want to eat the same green bean all summer long. I want different flavors and textures. Some varieties do not work well at all for freezing or canning, but others do. So I can or freeze the varieties that can and freeze well, but eat fresh the varieties that don't preserve well. Some of it is a hedge against the vagaries of weather. Different varieties perform differently in various types of weather. With a lot of different varieties, you increase the odds that you'll get great production from at least some of what you plant. I rarely have a year that is a true dud with very poor production. I believe that is partly because I hedge my bets by planting so many different varieties. Different colors of produce are, to me, the spice of life. Why eat only red-fleshed watermelons when they also are available with white, pale yellow, bright yellow, pink, orange and even swirled/mixed colors? If we're having a bowl of melon balls to eat as a light dessert after dinner, why can't it include red, yellow and orange melon balls? Maybe with a cantaloupe or honeydew thrown in? It isn't just about looks of having a wide variety of harvest times, flavors and texture either. As a cancer survivor of many years, the nutritional content of what I grow is very important to me. Remember that different colors of skin, flesh, leaves, etc., come from different phytonutrients, phenols and other compounds and for the best, most well-balanced diet, nutrient-wise, we should try to eat a wide variety of foods in many different natural colors. That is one reason breeders are working to develop blue tomatoes---to help us get more anthocyanins in our diets, for example. Scientists have found that different antioxidant compounds are associated with the phenols and other compounds that produce different colors in produce. So, if you eat a wide range of different colors of produce, you're getting a wider range of natural antioxidants in your diet. I also just really enjoy having a colorful garden. For some reason I cannot explain, it gives me great joy to bring more colors of produce into the house. I am perfectly content to carry a bucket of green podded snap beans to the house. However, when I carry a bucket of mixed green, yellow, purple, pink, red and bi-color beans to the house, I am almost giddy. I feel the same way when I have a bowl of tomatoes on the counter. Red ones are fine. However, a bowl of black, purple, pink, yellow, red, orange and bicolored tomatoes is not just a bowl of tomatoes---it is a celebration of the biodiversity that is found in tomatoes. Maybe for me, that's really what it all comes down to---celebrating the biodiversity that exists in Mother Nature. When I was a kid in the 1960s and 1970s, I knew (or thought I knew) what vegetables looked like---tomatoes were red, eggplant was purple, corn was yellow or (if you grew your own, white), carrots and pumpkins were orange and celery was green. Why were they that way? It wasn't because only those colors of those vegetables existed in nature. It was because long ago the commercial growers, agricultural breeders. marketing folks and others involved in the production of and sale of produce decided that was how it was. After I began growing heirlooms and discovered that vegetables come in many colors never seen in the grocery store, I wanted to grow them all. I think that selectively choosing only certain colors of produce probably doesn't do us any good nutritionally. When I select different varieties, I always have my eye on their DTMs. For example, I don't want to choose bean varieties that all produce is 60 days. I want some that produce in 50, 55, 60, 65, 70 days, etc. Too many green beans at one time can be a problem. Spreading out the harvest over a longer period of time works better for me. As a bonus, when you have kids who might not be big fans of veggies, they can be tempted into trying yellow or red carrots, yellow or orange cherry tomatoes, purple broccoli, pink green beans, etc. It doesn't matter if the kids are your own children, grandchildren, nieces or nephews, the children of friends or whatever....if you can get them to try new veggies or fruit they normally shun because they "don't like vegetables" then you've just done them a favor. With regards to buying seeds of different varieties, I try to carefully research varieties before I buy them. I want to know that people who have tried them before me found them worth growing for some reason--flavor, disease tolerance, heavy production, drought tolerance, etc. I look for varieties known to produce well in hot summer climates and known to tolerate pretty wide swings in temperatures and moisture levels. It is very hard to know what ones to buy. When I first started gardening here, I mostly grew the same varieties I'd grown in Texas 80 miles south of where I now live. That worked out pretty well, so Willhite Seed Company has been my go-to seed supplier because it only carries seeds that do well regionally. With a lot of seed suppliers, you have to know if they are a nationally-oriented retailer or regionally-oriented. With some of the regionally-oriented suppliers, I have found that if there region is very different from ours, their varieties might not do as well here. The more I got into growing heirloom and open-pollinated varieties, the more I have gravitated towards a handful of suppliers whose varieties have repeatedly grown well here: Southern Exposure Seed Exchange, Peaceful Valley Farm Supply, Bountiful Gardens, Victory Seeds and Baker Creek Heirloom Seeds. With Baker Creek, I have to be careful because some of their tomato varieties haven't done well for me. It is the same with Tomatofest. I avoid the big retailers who have seed racks in all the stores. Why? Because their seeds are chosen because they will grown well in the majority of the USA. Well, Oklahoma's weather is not necessarily like the weather in the majority of the country, so hybrids developed to do well in the USA at large may not do well here in our hot, dry, miserable little niche. I hope this answers your question, and we can discuss it further if you have more questions or comments. One last comment, and I sure this will not surprise you....when we collect eggs from our free-range chickens, we don't just bring white eggs into the house. Over the course of the year, we will bring in eggs that are white, light brown, dark brown, brown with darker brown speckles, olive green and pale blue. Biodiversity exists in the world of chickens almost as much as it exists in the garden. You'll never find a carton filled with only white eggs in my fridge! : ) Dawn

parts-I did not use a light rail. With the tape they go up pretty flush so you don't need to. Plus, my KD had contractor mount them on the front rail so that they are even less likely to be noticed and they tend to light the mid-back of the counter better - which seems to work nicely bc overhead lights get the front part of the counter. I've attached a picture so I think you can see what I mean. However, I will say this...when I'm in the DR, I can see the undersides of the cabs a little. It drives me a little batty. So I'm thinking about getting the paint matched and slapping a couple coats on the underside so the cream view doesn't get broken up. (I don't know if that will help and I plan to ask KD before I do it, maybe it's a terrible idea?!) So I don't know if a light rail would have helped to cover that issue? Yes, they are full overlay. However, this is probably one of the places where a cab line a step or two up would have been better. There is def a small gap between cabs. Completely within reason for the specs given, but bigger than I have seen in other more expensive lines. Doesn't bother me enough to have spent more for less gap, though! :)

Thanks Diane. Running around just got back home. Visited my old backyard neighbor at the nursing home, then went grocery shopping for New Years Eve.......The Ingenious is not a large rose in my garden, it's under a pine tree, it might be bigger if it doesn't have to fight with the tree roots. It's about 4' tall and 3' wide (on top). I love this rose, regret I didn't get a bare root from DA last year, now they don't sell it anymore. I know Linda at LongAgoRoses has it. My gardens are messy, filled with weeds, you sure can see that in the photos. :-) I am a part time rose gardener, a part time rider, a full time worker, so I don't have a lot of time to keep the gardens looking neat......I love your Young Lycidas & Jude The Obscure, they're in my DA shopping cart since day 1. I also like Charles Rennie Mackintosh,Wollorton Old Hall, Royal Jubilee, Comte De Chambord, England's Rose, Janet, Thomas A Becket...... but without the 25% coupon, I have to take some out of the cart....... Most of my DAs are from Hortico, that's my go to place. I only order roses from DA if I can't find it on Hortico's website. Now I have to go back to the DA 's shopping cart to take out some roses......their roses are soooo expensive, not a cheerful process. :-) Teka2, thanks for the coupon code!