I think this is what U are looking for Here is a link that might be useful: old point calculator

Nope, I have a model bought in the US...I think it's the OB20 model. We got it about 3 years ago when they went to the newer style, still in SS, but with softer, slightly rounded edging detail, instead of the sharp angles of the previous model. It has the cool blue interior like the expensive Wolf ovens (in fact, we paired it with a Wolf rangetop, and by getting the FP ovens instead of the Wolf ovens, we saved a bundle). And the iridium SS finish (basically a matte SS instead of brushed) is fantastic. Fingerprints and grease just wipe off, and I use a little bit of SS Magic to keep it clean.

You have some nice ones still blooming. Lavender Stardust has always been a good one for me. Nicole's American Beauty is a great color! When you say it's a Maryott, you mean you bought it from Maryott. The hybridizer is actually Nicole Harry (now DeVito). How nice that you have space waiting for your new purchases! Debra

I was lucky with my metabolism until my mid 30's, then started picking up some extra pounds. By the time I'd gained 15 pounds, I realized I needed to to something, to not see my weight continue to rise. Around that time Dolly Parton, who'd become noticeably slimmer, was responding to interviewers, about how she'd lost the weight. She said that she still ate everything she always did, but in smaller portions, and that alone enabled her to lose the extra 25 pounds and keep it off. So anything I ate, I just downsized my portion from what I would have normally eaten. Within 2 months I'd dropped the 15 spare pounds, and did not want to lose any more, so I simply increased portion size slightly, to maintain my goal weight, but not lose any more. That has worked for me for the last 30 years, as I've only fluctuated a few pounds. I've never exercised formally, but having been an active SAHM, then working at a pre-school Daycare, and now watching my pre-school grandchildren every other day, no doubt is equivalent to formal exercise, lol. Obviously it wouldn't be good if one has a tendency toward unhealthy food, and just cuts down portion sizes. Sure, they might lose a bit of weight, but would still be eating unhealthy. I'd always eaten a pretty good balance, so just downsizing portions was my key to keeping belly fat at bay. If you tend to eat healthy, and do get some kind of exercise (formal or just constantly up and about) but still need to drop some spare weight, perhaps more consideration to portion size, will do the job!