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aka_raeanne

Fall and Winter 2004 Recipes SS

aka_raeanne
19 years ago

Cauliflower Soup

Level 1 - Pro/Fat

This was posted at the official Somersizing site by Marine Wife.

I have made some personal suggestions. It is so delicous and filling.

Cauliflower Soup

2 heads of cauliflower, cut up

1 large onion, chopped

2 pieces of garlic, cut in half

2 Tbsp. olive oil

2 cans chicken broth

1 1/2. cups water

1 bay leaf

1 tsp. thyme

1/8 tsp. pepper

salt

1/4 cup heavy cream

Heat oven to 400. In a large roasting pan combine onions, cauliflower, garlic, and olive oil. Toss to coat and bake for 30 minutes. (Toss again half way through).

In a large pot add chicken broth, cauliflower, water, bay leaf, and thyme. Bring to a boil and simmer for 20 minutes.

Get rid of the bay leaf and then blend the soup in a blender. Put back in pot and add the heavy cream. Add salt and pepper to taste. Heat on low so that the cream does not curdle.

*** My own suggestions - I didn't use any water, just more chicken broth. I did add the cream, but you don't have to. I tried it before the cream and didn't notice a big difference (so maybe if you are counting calories, you might want to try it without cream first). Next time I will add more garlic, as I would like more than a hint of garlic in the flavor.

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