1) When you're hungry and wanting a snack, are you more likely to crave a sweet or salty/spicy snack? if it's the daytime, something salty/spicy... late at night after dinner, then usually something sweet. 2) The 3 junk-type foods that are hardest for you to resist: doritos LOVE tostitos with either a good con queso dip or guacomole-i can eat many calories with those! chewy candy--swedish fish, twizzlers, gummy lifesaves, etc. or peppermint patties. 3) Complete the following sentence: Do NOT bring any ________ into this house, because I can (will?) personally eat all of it . . . or at least waaay too much! i'm really good if it's in the house UNOPENED! lol. i usually can resist opening something, but once it's open, forget it-usually doritos, etc. 4) Although you may not eat at fast food restaurants a lot, what are your 3 favorite yummy-but-not-very-good-for you foods and from where? i really hardly ever eat fast food, but if i do i tend to order the 'wraps'... mcdonalds have them and wendy's have the chicken caeser wraps which i'll eat. i'm not big into burgers and only like the fries if they're HOT and CRISPY, which is often so hit and miss that i don't bother! 5) At nicer restaurants, what 2 or 3 foods do you have to force yourself not to order? i'll often pass on the french onion soup and choose something healthier even though i LOVE a good french onion soup crock with melted cheese and crusty bread!! i love all pastas, but will steer away sometimes to order something lighter. i love a really good carrot cake and if i see someplace has one that looks REALLY good, it's hard to pass! 6) Favorite comfort foods at home that are (sigh!) yummy but fat and/or calories-wise not that great for you or your waistline? i love making/eating pasta carbonara, but only do so occasionally. love creamy soups---buying fat free half and half makes me feels better but they still often have butter...(currently have broccoli and cheese soup leftover in the fridge--YUM!!) LOVE fruit pies/cobblers. 7) Favorite drink that you wish was "no calorie"? sweet drinks like margaritas sweet wines, like white zinfandel-love it! love chocolate coffee creamers---would be great if they were 0 calorie and still tasted great!! 8) What are 3 of your favorite "more healthful foods" to (try and) fall back on when the cravings hit? i guess popcorn is better than chips, but i usually don't really fall back on it... i buy those mini flavored rice cakes and feel better about those! i often will order fish or salad in restaurants- to either avoid fat or increase my veggie consumption! will order sorbet at the end of a meal when i'm really craving a dessert, but don't want the calories. 9) Favorite more healthful drinks? peppermint tea (with honey), icewater.

The bad thing is that I'm hungrier, and it's hard to stick to the calorie level that seems to produce rapid weight loss for me. I've been missing my target fairly often, and it feels like my body wants more food. So I've started packing a bento-type lunch, as mentioned in another thread, in hopes that at least my calories will be healthy ones. This is a classic example of dieting vs. lifestyle changes. Dieting is a temporary way of eating with the goal of losing weight, while lifestyle changes are a permanent change in one's lifestyle with the ultimate goal of improving one's health in all areas including weight loss (if it's necessary). IMO when someone says they "can't lose weight", what they really mean is "I can't lose weight as fast as I want to", and so they give up. The "diet" industry has brainwashed us into thinking that if we don't lose at least 1-2 pounds per week, then something must be wrong, and that's a big lie. Choose fruit over chips -- not because they're a "diet" food or "low-cal" but because fruit is a much healthier choice than fried potato chips. Eat a salad full of veggies with lean chicken -- not because it's a "diet" meal but because it's full of healthy nutrients that are good for you! Include a piece of 100% whole grain bread if you want and even a little bit of butter -- yes, butter! Take smaller servings (and only one of each -- don't go back for seconds) and skip the gravy and creamy sauces --- they're not necessary if food is well-seasoned. Eat smaller amounts more frequently. Don't skip lunch if you're planning a nice dinner out -- just eat a smaller dinner (dinner out doesn't have to mean overeating). Have a dish of ice cream now and then, just not most days of the week. Don't eat "diet" foods (low-fat cookies, etc) --- just skip those snacks altogether and eat the real thing only on special occasions. That's how I slowly lost 50 pounds several years ago, about 1-2 pounds per month, eating ~1800 calories a day of healthy food choices and increasing my exercise, and have kept off every single ounce even during holidays and stressful times. During the holidays I don't eat as many cookies because "I don't do that anymore", simple as that. I dropped those bad habits and they're not a part of my life anymore. Prior to losing weight I had acid reflux and have a family history of diabetes. The acid reflux is completely gone (without taking a single purple pill) and probably so is my risk of diabetes. I don't have the metabolism of a race horse; I'm a typical middle-aged woman with a desk job. I made simple but important permanent lifestyle changes in eating and exercise, and I stuck with it and persevered no matter how slowly the scales budged, and some months they didn't budge at all!

One has to determine what the dog is sensitive to. Normally, allergies include both foods and environmental stuff such as pollen, molds, grass. The allergy specialists can test for the environmental stuff and will recommend hypoallergenic food based on their experience. Even so, the food issue can be a matter of trying one after the other. Have fun. I'm on my 3rd consecutive allergic dog.

You don't say what part of dairy you are having a problem with? If it's lactose intolerance, then it's a different "beast" than an allergy to milk. If it is lactose intolerance, then you can actually still consume dairy using a Lactaid supplement to aid the digestion of the milk. Choose high fat sources, such as butter or cream, because they naturally have less lactose in them to begin with. Use ghee, instead of butter, since it is the fat only from butter and the milk solids have been removed. If it's an alergy to milk, you can use nut milks as a dairy substitute. A good book on the subject is, "Not Milk...NUT MILKS!" by Candia Lea Cole. It's easy to make your own at home. Almond milk is a fairly good source for calcium and tastes good. You can get good almonds at a good price from Sam's Club. Coconut oil is a fairly good substitute for butter as a spread on bread. I'd suggest a brand that doesn't have the coconut flavor, such as LouAna brand (I can get it at Wal-Mart in the same area as Crisco). If you start looking at vegan cookbooks and vegan web sites, you will find a lot of useful information about avoiding dairy products. As far as yeast... do you have Candida or thrush? Yeast is not just one thing and you haven't been specific enough. For instance, people who avoid baker's yeast (the kind you use to make bread), often use sourdough (or natural yeast). You'd probably have to start making your own breads, because even most "sourdough" breads made commercially will also include baker's yeast. They are two different types of yeast. Naturally-occuring yeast is on everything, and it's impossible to avoid "yeast". Tortillas will work very well to make sandwich wraps, instead of using yeasted bread. There are other yeast-free flat breads that will substitute well. Good luck. Keep a book of menus and a nice long list of foods you CAN eat. You'll be surprised how much there is out there. Our son had to avoid dairy, and we never felt deprived. -Grainlady