Return to the Diet Club Forum | Post a Follow-Up

High fiber - High Protein

Posted by ruthieg__tx (My Page) on
Fri, Jun 23, 06 at 12:05

Bread that is.....I just took too hot loaves out of the oven and now I have to figure out how many points in a slice...they are big loaves so I figure probably about 2 points if I slice them into 10 pieces/slices...I put finly chopped walnuts, wheatgerm, flax seed, and poppy seed and oats in with the wholewheat...I used cottage cheese in the mix to up the protein...It smells wonderful and I had a tiny bite and it tasted so good....I love bread and cannot or will not give it up so I am trying to come up with bread that is good...I have yet to find any thing at the grocery store that is great...Our local Albertsons has a WW French type baguette that is pretty good but only 2 grams of fiber...I'd like to duplicate that but with much more fiber...

Follow-Up Postings:

RE: High fiber - High Protein

I have it sliced so that it comes out to one point per for me.

 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!

Return to the Diet Club Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.

Learn more about in-text links on this page here