While "evil intent" may be over the top as a description of what's happening with adulteration of medicines manufactured in China, neither is it plausible that this is happening merely by accident or neglect. Time and again, it's been shown that prescription drugs not revealed on the label have been added to China-made supplements/herbal products, and the clear intent is to make them more effective while luring customers with a supposedly "natural" product. Check out the list of drugs found in Chinese supplements as indicated in this report. "...case reports showed that two or more adulterants were present in 14 of 15 Chinese herbal medicines. There was one death reported in these reports, and at least six potentially life threatening events. Suspicion of adulteration was based not only on adverse effects, but suspiciously good efficacy. Chinese herbal medicines may work because of the adulterants. Most people consider alternative therapies to be safe, and often do not mention that they are using them. Given that multiple adulteration of Chinese herbal medicines seems to be common, there is potential for problems, especially when other treatments are being prescribed. Imagine an older patient on NSAID and aspirin additionally taking a Chinese medicine containing indomethacin or phenylbutazone! We simply do not know what the rate of adulteration is. One UK study of 11 herbal creams showed that eight contained dexamethasone at concentrations up to 1.5 mg/gram of cream. In the absence of better information, we should assume that Chinese medicines are adulterated."

lydia -- the 100+ food Elisa test sounds very interesting. I may give that a try, eventually. I'm convinced that I have quite a few food allergies. I used to throw up when I was given white milk as a child. Never drank any once my mother figured out the cause. Except in elementary school when I was forced by a teacher and I threw up. Funny how I was able to drink chocolate milk, though. I read later (as an adult) that in fact the chocolate in chocolate milk reduces the allergic reaction. Anyway, regarding food allergies, I know I'm sensitive to wheat though I'm not a celiac. I am also sensitive to dairy. (Ask me why I can't give up my goatsmilk yoghurt, this is the last frontier for me, hope to give it up eventually.) I subscribed to the test at http://www.enterolab.com/ which is where I got the results about wheat and dairly. The test was expensive. I think over $300.00. Glad I did it though. Sounds like the Elisa test may give you the same results plus some. This food allergy thing is tricky, I think. One of our dogs now it seems has food allergies. I asked the vet to test and she said that testing for food allergies is not very reliable (for dogs). I wonder if this is true for humans? A food elimination diet was the only thing she could recommend plus eating only a particular type of dog food that was "engineered to have a small enough molecule size so it doesn't trigger the allergic reactions" (her words). I was amazed and am wondering if raw food has "smaller molecules" than cooked food, HA, HA. Perhaps moite's methods that she got from her doctor about measuring her pulse rate may be the best way. I'm going the simple route with this raw food diet (for now) because it meets many other needs also. I had a great day yesterday. I went the whole day without the "wave of tiredness" that comes over me every day after lunch. I hope it wasn't an anomaly. Bad news is that with the raw food diet, there is a "detox phase" initially where some claim that you are ridding your system of toxins. The detox phase can produce acne which is what I just got yesterday. I haven't had a pimple on my face for many years but I have two now. Oh well. If my energy level stays good, I'll have to add that as one more reason why I'm glad I found this diet. I was craving cooked food day before yesterday but managed to get by without it. Hopefully those days will get less in number. This was kind of like craving a cigarette after quitting, as I remember it many years ago. Keep us posted about your food allergies. I'm becoming more and more convinced that for some of us, they are literally killing us or are reducing our quality of life (for some of us) to a very very large extent producing chronic problems and diseases that mainstream medicine doesn't have a clue. In my case, I definitely feel like I've become a guinea pig for trying out different "cures". I'm hoping that raw food will by my answer. I realize that because there is no definite proof, I could be wrong on this but as my DH says, it's gotta be better than being so overweight and hungry all the time. We were killing ourselves eating cooked food so how could this be any worse.

ANY time you switch a dog's diet, you MUST do it gradually. go back to square one...select a new food and begin with a tiny amount mixed in with her old food. the switch should take up to a week or so until she is eating only the new food. for the time being, if she still has runny stools, feed her nothing but boiled chicken or boiled ground beef mixed with rice. NO DOG FOOD. do this for 2 or 3 days until her stools are firm and then start the switch to the new food. as as been suggested, a grain-free kibble would be best. there are all kinds of them out there. natural balance is my choice and my dogs do great on it.

Spark people was a huge help to me in learning how to get the weight off. I have hypothyroidism so it is doubly hard. I'm not using them now, but I do keep a food diary. That is the most consistent thing you are going to here from people who have lost weight: they keep a food diary. Just knowing you have to write it down when you swallow it is a huge help. and you need to be willing to write it down immediately too, not at the end of the day. Too many things get forgotten that way. I have a food diary that goes back to last July. I print it out every month. I don't even expect it will ever get read by anyone. Here is a sample: 3-17-09: [165.1] 9am: 2 oranges. 10:30am 6 oz. baked ckn, 4 oz baked sweet potato, 6 oz steamed cabbage. Like others, I'm became a complete sugar/empty carb/ white flour addict when I quit smoking. I just changed addictions. So that is an all-or-nothing thing with me, and I had to go with 'nothing'. I don't have it in the house. I also don't use any sugar substitutes because they are worse than sugar (most of them) and ALL of them set up the same chain reaction in your body that sugar does. What is surprising is that you really can get used to having a life of no sweetener except what is naturally found in fruits & veggies. I second the comment about how your cloths fit. Muscle is heavier than fat and is a boon to good metabolism, so you have the hardest part under control. I WISH I could exercise like that. Half is won't, half is can't. Between worn out knees and weak wrists, and general age & wear, there is a lot of exercising I just can't do. Even more that I won't lol. Go to sparkpeople.com. It's free and is the greatest place on the web for all kinds of support and education. Another good site is radiantrecovery.com (I think. Google it if not) where they can help you detox from sugar. Don't give up, you've got more than half the battle licked, being as active as you are. j