The cabbage pea is often mistaken as a white acre, but rest assured it is not a white acre pea. When I was a young girl in Middle Georgia the cabbage pea and the white acre pea were often grown together by the same farmers/gardeners. There is a difference. We put them in the freezer every year by the bushels. About the mid 1970's we went to get them as we did every year, but this year would be different. We searched high and low for them. Every farm, every roadside stand and every farmer's market we knew of, heard of or could find, but to no avail. Every farmer, every gardner, every grower, all said the same thing, we could not find any seed this year! My family has not had a cabbage pea since. I'm so in hopes that w/ the broad reach of the internet someone somewhere will still have these seeds. Linny57 I so hope you've located them and visit this site again and share! I can find the white acre pea, but I'm still searching for the once popular and plentiful cabbage pea.

Hi Wintercat and Barb: I'm glad to see rose-growers here in Cooking Forum. Roses are NO longer important to me ... already have too many (60+ roses). My focus is taking care of my family through healthy cooking. I agree with everyone that daily exercise boost up the metabolism. Yesterday I spent 1 1/2 hour shoveling the ice .. was sweating & hot for hours afterwards. Grainlady has a good point that healthy fats like Coconut oil raise metabolism. Omega-3 is used to treat Raynaud syndrome: defined as excessively reduced blood flow in response to cold, or extreme pain with cold temp. My kid eats at least 1 cup of walnut per day, plus 2 tablespoons of flax oil (high in Omega-3 and Omega-9). My kid is always warm. Studies show that Omega-3 increase the "brown fat" storage with higher metabolism. My kid hates it when school made her wear her coat during recess. She never wear gloves nor hat, even in our freezing zone 5a winter. I notice the same effect when I have walnut or flax oil for dinner: very warm at night, so I only use that during the winter. The "China Study" is a landmark book by Dr. Campbell. According to Wikipedia, "Dr. Colin Campbell, Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, and his son Thomas M. Campbell II, a physician. It was first published in the United States in January 2005 and had sold over one million copies as of October 2013, making it one of America's best-selling books about nutrition." I read that book twice, it showed that a vegetarian diet resulted in higher metabolism than a high-protein diet, plus reduced rate of cancer & heart-attack. The book included lab. studies on rats which showed they are much more active on a vegetarian diet, than a high-protein diet. Here's an explanation from Wikipedia "... consuming diets high in protein and fat transfers calories away from their conversion into body heat to their storage form as body fat." On sensitivity to cow-milk, Wikipedia explained, "... autoimmune diseases are more prevalent among people who live at higher geographic latitudes, and also among people who consume a diet high in animal protein, particularly cow's milk. ... Vitamin D is important for the proper regulation of the immune system, and that for people who live at higher geographic latitudes, a lack of exposure to ultraviolet sunlight can result in a deficiency. The consumption of animal protein, especially casein in cow's milk, results in higher concentrations of calcium in the blood, which inhibits the process by which the body activates vitamin D in the kidneys to a form that helps repress the development of autoimmune diseases.[21] Here is a link that might be useful: The China Study book by Dr. Campbell This post was edited by Strawberryhill on Tue, Jan 14, 14 at 9:44

The Beck Diet Solution isn't a diet per se. I bought the book out of curiosity; it's more of a journal/self-help/motivational book with quizzes and essays for you to fill in. Dr. Beck describes it as "a psychological program, not a food plan. With the step-by-step program in this book, you will learn specific techniques to stay on your diet, lose weight, and maintain your weight loss for life. The Beck Diet Solution is based on clinical research in Cognitive Therapy." You actually choose whatever nutritional plan you wish to follow - it alledgedly works with any diet. I found out about the book on the Weight Watchers forums, where several people spoke highly of it. I never used it myself, having lost 50 lbs using the Weight Watchers Flex Plan alone. Salena is correct that diets don't work; neither, though, for many people, does simply eating less and exercising more. If all you eat is junk food, that 3/4 of a sandwich is still a poison pill. Healthy eating plans and lifestyle changes are key. My my my.

"I'm used to eating ... whole grain bread or my discs...magic pops which are made with wheat...and pasta, and eggs, and cheese and crackers and peanut butter." along with the other foods you are listing is un-healthy eating! ... " Most of the foods you are eating sound bad! I understand you were looking for someone who has tried it and succeeded. I can only report that, although I am cheating, I have stopped buying products or eating meals that contain those foods. Easing my way there, lol. So my intake is way down. It's hard to contemplate but in reality is not all that hard to do. I guess gluten is one of the hardest to give up. Maybe dairy. I also incorporate anti-inflammatory foods in my diet. Once you start thinking this way, you will see all those processed and so-called "healthy" foods as unappealing junk food. The less the better. Of course your favorites are harder to let go of. But there are still yummy foods to eat and you don't have to go hungry as on a low calorie diet. 2000 calories of mother nature is not the same as 2000 calories of man-made junk. Your taste and the cravings do change. It's simple. Fresh fruits and vegetables, healthy lean meats, almond/coconut/flax seed milk, Soy-free Earth Balance for butter (you won't miss it!). Nuts, seeds, berries. Grass-fed beef is supposedly as healthy as fish. I don't drink milk but use one or more of the alternates on cereal and it tastes fine that way. Ick used for things like yoghurt or ice cream, but those are unhealthy processed foods anyway. The coconut ice cream I tried was edible but nothing to look forward to, imo. I have tried brown rice pasta (Joy) and it is a good substitute, better than the old wheat pasta we were supposed to be switching to. I don't know if it is on their plans and is certainly not a great choice if losing weight is your goal. I need to come up with some healthy desserts and snacks, bread alternatives. At least try Dr. Fuhrman's way of looking at things, focusing on high-nutrient foods. His patients also reap the big health benefits but are not specifically told to eliminate certain foods. He tells people to follow "the salad is the main meal". Load it with vegetables, fruits, seeds, nuts. You might want to start slowly since your system is sensitive. I wonder if pro and pre-biotics would help straighten things out there. It sounds like you could have a gut imbalance. There are also enzymes for gas that a lot of people say works. I don't think you need to question whether or not it works, although of course it won't "cure" everyone. These aren't your typical infomercials. They are MD's for the most part. JJ is a Ph.D. They all have patient practices. This is now scientifically backed research. I don't think they are lying and the patients are made up stories. They aren't some of those doctors who try to sell their own magical supplements you can't live without either, although they might offer books, diet plans and some food products. This post was edited by snookums2 on Mon, Sep 23, 13 at 17:55