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RECIPE: Date and Nut Caramel Truffles

Posted by khandi (My Page) on
Wed, Dec 13, 06 at 23:13

Date and Nut Caramel Truffles

2 eggs
tsp salt
tsp almond extract
cup sugar
cup corn syrup
1 cup chopped dates
cup all-purpose flour, sifted
1/3 cup icing (confectioners) sugar

In a bowl, beat together eggs, salt, and almond extract until light. Gradually add sugar and corn syrup while stirring nonstop. Add nuts and dates. Mix well. Incorporate the sifted flour. Pour into 2 well-greased 8-inch cake pans. Bake in moderate oven (375 F) for 20 to 25 minutes.

While hot, cut into 1-inch squares. Form, without delay, into small balls. Roll each ball in icing sugar. These truffles keep well in a tightly covered container. Makes 3 dozens.


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