Oreo Truffles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Oreo Cookies -- 3 sleeves
1 8 oz Cream Cheese -- room temp
1 pound Melting milk chocolate
1/2 pound Melting White chocolate -- (Can vary the colors depending upon the occasion)

Using a food processor, grind cookies to a fine powder
Using mixer, blend cookie powder and cream cheese until thoroughly mixed (should be no white traces of cream cheese).

Roll into small balls and place on wax-lined cookie sheet.
Refrigerate for 45 mintues.

Line two cookie sheets with wax paper.
In double-boiler, melt milk chocolate.
Dip balls and coat thoroughly.
With slotted tool, life ball out of choclate and let excess chocolate drip off.
Place on wax-paper lined cookie sheet.
In separate double boiler, melt white chocolate.
Using a fork, drizzle white chocolate over balls.
Let cool.

If not eating that day. store in airtight container, in refrigerator.

Ann

Albergen,
Although I have never seen them, I imagine the ready-made crumbs are not as fine as they should be for this recipe. The crumbs really need to be made into a powder for best results. Perhaps you can pound them witha mallet to get them a little finer. Let us know how that works out for you.

I brought these into work today and had a number of requests for the recipe. Folks seem to like them as much as we do.

Sue

toby