Posted this on the Recipe forum, but it makes better sense here...

Oreo Truffles

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pound Oreo Cookies -- 3 sleeves

1 8 oz Cream Cheese -- room temp

1 pound Melting milk chocolate

1/2 pound Melting White chocolate -- (Can vary the colors depending upon the occasion)

Using a food processor, grind cookies to a fine powder

Using mixer, blend cookie powder and cream cheese until thoroughly mixed (should be no white traces of cream cheese).

Roll into small balls and place on wax-lined cookie sheet.

Refrigerate for 45 mintues.

Line two cookie sheets with wax paper.

In double-boiler, melt milk chocolate.

Dip balls and coat thoroughly.

With slotted tool, life ball out of choclate and let excess chocolate drip off.

Place on wax-paper lined cookie sheet.

In separate double boiler, melt white chocolate.

Using a fork, drizzle white chocolate over balls.

Let cool.

If not eating that day. store in airtight container, in refrigerator.

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