|
| anyone have a good recipe? DSs 4 and 6 yo want to make these tomorrow |
Follow-Up Postings:
|
| This is the Yule Log that I have been making for over 25 years. Ann Home Cookin 4.9 Chapter: Recipes From Thibeault's Table Christmas Yule Log 1 pound butter (unsalted) heat oven to 400°F Line jellyroll pan with parchment paper Beat egg yolks with 1/4 cup sugar. Add flour and cocoa powder. Beat until Roll up. Chocolate butter Cream Warm egg whites and sugar over low heat. When sugar has dissolved whisk Unroll cake and spread 1/3 chocolate cream over cake. Roll Up. Cut one
|
|
- Posted by gardengardengardenga (My Page) on Sat, Jan 8, 05 at 22:14
| dear Ann, thank you so kindly. I made one just prior to your post, but will be celebrating a belated 3 kings day next weekend and plan on making your recipe for the occassion. It sounds wonderful! Thanks again |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Dessert Exchange Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.