These are my favourite cookies. In Canada, you can by toffee bits in grocery store made by Chipits (located with the chocolate chips).

2¼ cups all-purpose flour

1 tsp baking soda

½ tsp salt

½ cup butter or margarine, softened

¾ cup granulated sugar

¾ cup packed light brown sugar

1 tsp vanilla extract

2 eggs

1-1/3 cups Chipits or Heath toffee bits

Heat oven to 350 degrees. Lightly grease cookie sheet.

Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.

Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.