2¼ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ cup butter or margarine, softened
¾ cup granulated sugar
¾ cup packed light brown sugar
1 tsp vanilla extract
2 eggs
1-1/3 cups Chipits or Heath toffee bits

Heat oven to 350 degrees. Lightly grease cookie sheet.

Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.

Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.