Return to the Dessert Exchange Forum | Post a Follow-Up

RECIPE: Linda C, thanks

Posted by Earl (My Page) on
Fri, Dec 5, 03 at 18:48

Linda C, thanks for the Silver Springs Pecan Pie recipe. Made it and it turned out great. I was in a hurry so I used a bought vinalla wafer crust and substituted 1/2 cup Splenda for 1/2 cup of the cup sugar called for. The jucies soaked down into the crust and was really great. I may try all Splenda next time. I'm thinking about trying to make a Splenda syrup to use instead of the corn syrup. Now wouldn't a sugar free Pecan pie be wild! Ha, someone probably already has one.

Follow-Up Postings:

RE: RECIPE: Linda C, thanks

When you get that one figured out....let me know!
Glad you liked the recipe!
I'm working on a low carb cheese cake,,,,,shouldn't be too hard!
Linda C

 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!

Return to the Dessert Exchange Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.

Learn more about in-text links on this page here