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Fri, Dec 5, 03 at 18:48
| Linda C, thanks for the Silver Springs Pecan Pie recipe. Made it and it turned out great. I was in a hurry so I used a bought vinalla wafer crust and substituted 1/2 cup Splenda for 1/2 cup of the cup sugar called for. The jucies soaked down into the crust and was really great. I may try all Splenda next time. I'm thinking about trying to make a Splenda syrup to use instead of the corn syrup. Now wouldn't a sugar free Pecan pie be wild! Ha, someone probably already has one. |
Follow-Up Postings:
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| When you get that one figured out....let me know! Glad you liked the recipe! I'm working on a low carb cheese cake,,,,,shouldn't be too hard! Linda C |
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