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| Help, I can't find my recipe. It was my mothers and we have had it every Christmas since I can remember. After she died it became my thing to do. It is a steamed pudding with molasses, no sugar in the pudding itself, but a sweet cream cheese, cream topping. Does anyone have it? |
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| Is this it? I love cranberry in anything, this looks good. Steamed Cranberry Pudding 1 cup all-purpose flour Sift 1 cup flour with salt and soda. Combine molasses and hot water; stir into flour mixture. Toss whole cranberries in remaining 1/2 cup flour; stir into batter. Pour into a greased double boiler and steam over very low heat for 3 hours. Serve with dessert sauce, such as Vanilla Sauce or Lemon Sauce. Sauce Prepare the sauce by mixing together the sugar, butter and cream. Cook over medium heat until thick, stirring constantly. Add vanilla and pour over individual slices of pudding. If you Google Cranberry Pudding you'll get a lot of hits. |
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- Posted by zenpotter (zenpotter@tcq.net) on Sat, Dec 24, 05 at 8:57
| Yes, that is it. The only difference I notice is that the sauce we made had cream cheese in it. Thank you |
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