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RECIPE: How to substitute Honey for sugar in a recipe.

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Posted by forestelves (My Page) on
Mon, Dec 21, 09 at 14:53

Substitute 3/4 cups of Honey for 1 cup of sugar. Reduce the total amount of other liquids in the recipe by 1/4 cup per cup of Honey.

For those people who found bad Honey (like clover Honey) that should be used for cooking.

P.S. I like Dark honey not light clover Honey because it has no flavor that I can taste. It tastes like sugar water to me.

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RE: RECIPE: How to substitute Honey for sugar in a recipe.

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Here you go:

Here is a link that might be useful: Honey in place of sugar

  
 

 

 


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