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LOOKING for: Question for Ginger - Creamy Pralines

Posted by toby_NY (My Page) on
Sun, Dec 21, 03 at 14:12

Ginger,

I made your recipe for Creamy Pralines, although I have never made them before or even eaten a praline.

My question is, what consistency is the finished product supposed to be? Is it rather soft, like a very thin piece of fudge, or is it supposed to be hard, like hard candy?

Mine came out on the soft side, and I need to know if that's the way they're supposed to be. Thanks.

toby


Follow-Up Postings:

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RE: LOOKING for: Question for Ginger - Creamy Pralines

That's the way they're supposed to be. Hope you like them.


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RE: LOOKING for: Question for Ginger - Creamy Pralines

Thanks, Ginger. They will be given as a gift now and, yes, they are delicious!

toby


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RE: LOOKING for: Question for Ginger - Creamy Pralines

Good! Thanks for letting me know.


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