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Sun, Dec 21, 03 at 14:12
| Ginger,
I made your recipe for Creamy Pralines, although I have never made them before or even eaten a praline. My question is, what consistency is the finished product supposed to be? Is it rather soft, like a very thin piece of fudge, or is it supposed to be hard, like hard candy? Mine came out on the soft side, and I need to know if that's the way they're supposed to be. Thanks. toby |
Follow-Up Postings:
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- Posted by Ginger_St_Thomas (My Page) on Sun, Dec 21, 03 at 17:50
| That's the way they're supposed to be. Hope you like them. |
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| Thanks, Ginger. They will be given as a gift now and, yes, they are delicious! toby |
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- Posted by Ginger_St_Thomas (My Page) on Mon, Dec 22, 03 at 4:53
| Good! Thanks for letting me know. |
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