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toby_ny

LOOKING for: Question for Ginger - Creamy Pralines

toby_NY
20 years ago

Ginger,

I made your recipe for Creamy Pralines, although I have never made them before or even eaten a praline.

My question is, what consistency is the finished product supposed to be? Is it rather soft, like a very thin piece of fudge, or is it supposed to be hard, like hard candy?

Mine came out on the soft side, and I need to know if that's the way they're supposed to be. Thanks.

toby

Comments (3)

  • ginger_st_thomas
    20 years ago

    That's the way they're supposed to be. Hope you like them.

  • toby_NY
    Original Author
    20 years ago

    Thanks, Ginger. They will be given as a gift now and, yes, they are delicious!

    toby

  • ginger_st_thomas
    20 years ago

    Good! Thanks for letting me know.