Bring to a boil:

4 cups brown sugar
1 cup Carnation whole evaporated milk (NOT 2%)

Add: 4 Tablespoons butter

Lower temperature and cook, stirring, until it reaches 235 degrees on candy thermometer.

Remove from heat and add:

2 teaspoons vanilla extract
Chopped pecans

Beat until it start to set. Pour into buttered 9-inch pan. The beating could take up to 10 minutes. Pour into pan as soon as it starts to set.

If cooked too fast or too long, it will be too sugary. According to my grandmother, it should be smooth.

This creamy and delicious fudge is sure to please everyone.

2/3 cup evaporated milk

16 Large marshmallows

1 1/3 cups sugar

¼ teaspoon salt

¼ cup butter or margarine

2 packages (6 ounces each) semi sweet chocolate pieces

1 teaspoon vanilla

1 cup coarsely chopped walnuts

Combine the milk, marshmallows, sugar, salt, and butter in a large saucepan. Bring to boiling; boil 5 minutes, stirring constantly. Remove from heat. Add chocolate pieces; stir until they melt completely. Add vanilla and nuts. Spread evenly in a buttered 8 X 8 X 2 inch pan. Cool until set, cut into squares.