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Wed, Nov 23, 05 at 20:53
| I can't remember if its one cup sour cream and 1 cup sugar or if it takes 1/2 cup sugar. After adding vanilla I spread it on a baked pie and put it back in the oven for 10 minutes. It makes a lovely, firm custardy topping. I don't know how I could have forgotten this, I need it NOW. Does anyone else use this topping? |
Follow-Up Postings:
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- Posted by Ginger_St_Thomas (My Page) on Thu, Nov 24, 05 at 2:16
| A cup of sugar would seem like an awful lot for 1 cup of sour cream. |
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| Maybe you can find what you are looking for here..... |
Here is a link that might be useful: Cream Toppings
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| when I make a sour cream topping for my cheesecakes, I use 2 cups sour cream, 1/4 cup sugar, & 2 tsp. vanilla extract. If you like your topping a little sweeter, you can add more sugar to taste. But this is plenty sweet to our taste. |
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