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Fri, Nov 19, 04 at 20:27
| Years ago I made this when my youngest sister and her husband came to visit and is has been her favorite ever since.
3/4c graham cracker crumbs 1/2c slivered almonds, toasted and finely chopped 1/4c sugar 1/4c butter, melted 3 (8oz) pk cream cheese, softened 1 (14 oz) can CONDENSED milk 3 eggs 1 tsp almond extract Praline topping Preheat oven to 300°. Combine crumbs, almonds, sugar, and butter; press firmly on the bottom of a 9" springform pan or a 9x13" pan. In a large mixing bowl beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and extract, mixing well. Pour into prepared pan and bake for 55-60 minutes or until set. Cool and top with `praline topping: In small saucepan combine 1/3c firmly packed dark brown sugar and 1/3c whipping cream. Cook and stir until sugar dissolves. Simmer 5 minutes. Remove from heat and stir in 1/2c chopped toasted slivered almonds. Spoon evenly over cheesecake. (Double for 9x13" pan and simmer for 10-12 minutes) Chill cheesecake after adding topping and refrigerate leftovers. RL` |
Follow-Up Postings:
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- Posted by Ginger_St_Thomas (My Page) on Sat, Nov 20, 04 at 10:39
| Just to make sure, you mean sweetened, condensed milk like Eagle Brand, right? |
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| Yes, not evaporated milk. Here every grocery store has its own brand of condensed milk now so I just buy that but the original was Eagle Brand. (More than you wanted to know, I'm sure! LOL) RL` |
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- Posted by GrannieAnnie_MO (My Page) on Wed, Feb 16, 05 at 19:40
| What can I do - my computer crashed while reading this recipe (drooling :) |
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