Return to the Dessert Exchange Forum | Post a Follow-Up

RECIPE: A couple Blueberry Recipes

Posted by EvelynJ (My Page) on
Thu, Nov 18, 04 at 19:56

Here is a recipe my DH loves.
Blueberry Peach Coffee Cake
1 pkg. Blueberry Muffin Mix
1 can (1 lb.) sliced peaches
1/4 cup sugar
1/4 cup flour
1/2 tsp. cinnamon
2 tabs. butter or margarine
Preheat oven to 400 degrees. Wash blueberries. Drain peaches.
Spread fruit on paper toweling, set aside.
In a small bowl combine sugar, flour & cinnamon, cut in butter and set aside.
Mix muffin batter as directed on the box except do not fold in blueberries.
Spread batter in a greased 8" square pan.
Top with drained blueberries & peach slices. Sprinkle cinnamon mixture over the fruit.
Bake at 400 degrees for about 25 minutes, until golden brown.
Source: Betty Crocker Blueberry Muffin Mix

Old Fashioned Blueberry Muffins
2 cups flour
2/3 cup sugar
1 tab. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1 1/2 cups blueberries (washed)
2 eggs
1/2 cup milk
1/2 cup butter or margarine, melted
1/4 cup sliced almonds (opt.) for garnish
2 tabs. sugar for garnish
In a large mixing bowl mix flour, sugar, baking powder, salt & nutmeg. Add blueberries, stir to coat evenly. In a small bowl beat eggs with fork: beat in milk & butter, mix just until blended. Fill greased muffin tins 2/3 full. Sprinkle with almonds and sugar mixture to garnish. Bake in preheated 400 degree oven until pick inserted comes out clean aproximately 15-25 minutes. Use same recipe for 9" square coffee cake. Bake 30-35 minutes. Makes 36 miniature, 12 regular size, 3-8 jumbo or big muffins or 1 cake.
Source: Womans Day Magazine 3/6/84


Follow-Up Postings:

RE: RECIPE: A couple Blueberry Recipes

Those sound really good, Evelyn. If your DH likes blueberries so much, would you be interested in a Blueberry French Toast recipe?

RE: RECIPE: A couple Blueberry Recipes

Sure Ginger that would be great!

RE: RECIPE: A couple Blueberry Recipes

12 slices day old white bread, crusts removed
Two 8 oz pkg cream cheese
1 cup fresh or frozen blueberries
12 eggs
2 cups milk
1/3 cup maple syrup or honey

1 cup sugar
2 TBL cornstarch
1 cup water
1 cup fresh or frozen blueberries
1 TBL butter or margarine

Grease a 9x13" baking dish. Cut bread into 1" cubes. Place 1/2 in the prepared baking dish. Cut cream cheese into 1" cubes. Place over bread. Top w/blueberries & remaining bread. In a large bowl, beat eggs. Add milk & syrup. Mix well. Pour over bread mixture. Cover & chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking.
Heat oven to 350. Cover & bake 30 minutes. Uncover. Bake 25-30 minutes more or until golden brown & center is set.
Meanwhile, prepare sauce by combining sugar & cornstarch in a saucepan. Add water. Bring to a boil over medium heat. Boil 3 minutes, stirring constantly. Stir in blueberries. Reduce heat. Simmer 8-10 minutes or until berries have burst. Stir in butter until melted. Serve over French toast.~~From Fare to Remember

***If you don't want to make the sauce, it's also good with just maple syrup.

RE: RECIPE: A couple Blueberry Recipes

Ginger that sounds so delicious. Thanks for sharing, sounds like a Christmas morning breakfast to me. :)

RE: RECIPE: A couple Blueberry Recipes

Let me know how he liked it, if you do make it.

 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!

Return to the Dessert Exchange Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.

Learn more about in-text links on this page here