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RECIPE: A couple Blueberry Recipes
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Posted by EvelynJ (My Page) on Thu, Nov 18, 04 at 19:56
Here is a recipe my DH loves.
Blueberry Peach Coffee Cake
1 pkg. Blueberry Muffin Mix
1 can (1 lb.) sliced peaches
1/4 cup sugar
1/4 cup flour
1/2 tsp. cinnamon
2 tabs. butter or margarine
Preheat oven to 400 degrees. Wash blueberries. Drain peaches.
Spread fruit on paper toweling, set aside.
In a small bowl combine sugar, flour & cinnamon, cut in butter and set aside.
Mix muffin batter as directed on the box except do not fold in blueberries.
Spread batter in a greased 8" square pan.
Top with drained blueberries & peach slices. Sprinkle cinnamon mixture over the fruit.
Bake at 400 degrees for about 25 minutes, until golden brown.
Source: Betty Crocker Blueberry Muffin Mix
Old Fashioned Blueberry Muffins
2 cups flour
2/3 cup sugar
1 tab. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1 1/2 cups blueberries (washed)
2 eggs
1/2 cup milk
1/2 cup butter or margarine, melted
1/4 cup sliced almonds (opt.) for garnish
2 tabs. sugar for garnish
In a large mixing bowl mix flour, sugar, baking powder, salt & nutmeg. Add blueberries, stir to coat evenly. In a small bowl beat eggs with fork: beat in milk & butter, mix just until blended. Fill greased muffin tins 2/3 full. Sprinkle with almonds and sugar mixture to garnish. Bake in preheated 400 degree oven until pick inserted comes out clean aproximately 15-25 minutes. Use same recipe for 9" square coffee cake. Bake 30-35 minutes. Makes 36 miniature, 12 regular size, 3-8 jumbo or big muffins or 1 cake.
Source: Womans Day Magazine 3/6/84
Enjoy! |
Follow-Up Postings:
RE: RECIPE: A couple Blueberry Recipes
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| Those sound really good, Evelyn. If your DH likes blueberries so much, would you be interested in a Blueberry French Toast recipe? |
RE: RECIPE: A couple Blueberry Recipes
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Sure Ginger that would be great!
TIA
Ev |
RE: RECIPE: A couple Blueberry Recipes
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BLUEBERRY FRENCH TOAST (serves 6-8)
12 slices day old white bread, crusts removed
Two 8 oz pkg cream cheese
1 cup fresh or frozen blueberries
12 eggs
2 cups milk
1/3 cup maple syrup or honey Sauce:
1 cup sugar
2 TBL cornstarch
1 cup water
1 cup fresh or frozen blueberries
1 TBL butter or margarine Grease a 9x13" baking dish. Cut bread into 1" cubes. Place 1/2 in the prepared baking dish. Cut cream cheese into 1" cubes. Place over bread. Top w/blueberries & remaining bread. In a large bowl, beat eggs. Add milk & syrup. Mix well. Pour over bread mixture. Cover & chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking.
Heat oven to 350°. Cover & bake 30 minutes. Uncover. Bake 25-30 minutes more or until golden brown & center is set.
Meanwhile, prepare sauce by combining sugar & cornstarch in a saucepan. Add water. Bring to a boil over medium heat. Boil 3 minutes, stirring constantly. Stir in blueberries. Reduce heat. Simmer 8-10 minutes or until berries have burst. Stir in butter until melted. Serve over French toast.~~From Fare to Remember ***If you don't want to make the sauce, it's also good with just maple syrup. |
RE: RECIPE: A couple Blueberry Recipes
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Ginger that sounds so delicious. Thanks for sharing, sounds like a Christmas morning breakfast to me. :)
Ev |
RE: RECIPE: A couple Blueberry Recipes
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| Let me know how he liked it, if you do make it. |
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