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| I am hoping someone can help with a few questions
1. Can Cream puffs be frozen after baking?
2. What do you put inside of them for a dessert? 3. Can Mushroom caps be frozen? and if so, before they are cooked? Thank you for any advice you can offer.
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Follow-Up Postings:
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| Cream puffs can be frozen....but they need to be thawed and then re crisped in the oven before serving....they will get soggy and rubbery if you don't do that. I like pastry cream in them for dessert. Pastry Cream 2 ½ T flour ¼ cup sugar pinch salt 3 egg yolks 1 cup milk 1 tsp vanilla…or liquor 2 tsps butter Mix dry ingredients |
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| Fillings for cream puffs: 1. pastry creams, as mentioned in the previous email, of any flavor. |
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| For my Grand-Baby's christening party I made cream puffs and filled them with Bavarian Cream. After the party there were a few left over, which were well wrapped and put into the freezer. When we took them out of the freezer, we had a delicious dessert of icecream filled puffs. The puff shells were not as crispy as "out of the oven", but still tasty and good. |
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