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Mon, Nov 5, 07 at 17:52
| I have made this cake for years and people love it. I thought since you folks are so nice, I would share.
Here goes: Crusty Cream Cheese Pound Cake 6 large eggs 2 sticks butter or 1/2 marg. 1/2 cup crisco 1 8-oz. package cream cheese, softened (I use 1/3 light) 1 Tlbs. vanilla, I add other flavoring too 3 cups cake flour 3 cups sugar Preheat oven to 325.
Hope you enjoy.
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Follow-Up Postings:
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- Posted by ginger_st_thomas (My Page) on Tue, Nov 6, 07 at 3:48
| Thanks. |
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