Sounds sinful and delicious. I'm trying it!

Now that sounds like a keeper.

Made it, loved it, made some for a friend who needed cheering up... she loved it too!

Looks delicious, RL, I LOVE shortbread and brown sugar and pecans AND most important, easy recipes! Thanks.

Glad I'm not the only one with a shortbread weakness.
Thanks for the feedback, Barbara-this time of year, "easy" is in!
RL`

I just love shortbread. I am trying this tomorrow. Thanks!
Miss Kittie

I'm making these for the office holiday party. Yes Roselin, easy is definitely in during this busy season.

Mmmm, thanks Roselin, I also love shortbread. My boss loves it with morning coffee for breakfast.

Annie

This sounds INCREDIBLE. I'll have to add it to my cookie list this year.

Jen

Hey, I have some pecans in my freezer!

Funniest thing, my husband is taking our pecans to be shelled this AM!! Gotta replenish my stash for the upcoming year. LOL
RL`

Where do you take them to be shelled?

To a place here in town that machine shells pecans. They have a little gift shop and sell pecan stuff too. Took in 17# today so should be in good shape and never know, might even share some!! LOL
RL`

17 POUNDS??? Gosh, you could make a fortune selling them down here.

Love the sound of that recipe...Gotta try it...

I made these & they are the best I've made in a long time. Thanks, Roselin!

Anytime, Ginger! Just don't blame me when the clothes no longer fit-LOL! Know you don't like them but we made some really good Gingerbread cookies when we were at our son's for Christmas.
RL`

Roselin, I made the shortbread and they were fabulous, yet so easy. Thanks for sharing :-)

Debbie, you are very welcome. From TX with Love to NY!! LOL
RL`

I can ask a dumb question?

1 1 /4c finely chopped pecans

Is that One AND a quarter cup of nuts (which sounds like too much) or just 1/4 cup of pecans?

It is 1 and 1/4c.
RL`

OH THanks!!!!

I never realized that these are so similar to what I call "Butter Balls" and others call "Mexican Wedding Cakes" - really scrumptious! (Someone pointed out the similarity somewhere today on either the R/E or the C/F - anyway, this would be easier, you don't have to roll, and roll, and roll!)

My Mexican Wedding Cakes call for white sugar though and these use brown so you have a bit of a different flavor, Woodie.
RL`