Pastry for a 1 crust pie
2 TBL flour
2 TBL sugar
3 eggs, lightly beaten
2 cups dark corn syrup (Karo)
1 tsp vanilla
1 cup pecan halves

Preheat oven to 425°. Line a 9" pie plate with the pastry.
Combine the flour & sugar & add to the beaten eggs, beating well. Add the corn syrup, vanilla & pecans, stirring well to blend.
Pour the pecan mixture into the pie shell & bake 10 minutes. Reduce the heat to 325° & continue baking about 45 minutes.~~

Pecan Pie

9-inch unbaked pastry shell
4 eggs; beaten
1¼ cups dark corn syrup
1/3 cup brown sugar
1 tablespoon flour
1¼ teaspoon vanilla
¼ cup butter
1 cup chopped pecans

Preheat oven to 350°. Combine eggs, corn syrup, brown sugar, flour and vanilla; beat well with electric mixer. Melt butter and add to egg mixture along with pecans. Pour into pastry shell. Bake until center of pie is puffed and golden brown, 30 to 35 minutes. **Slice cooled pie using an electric knife for clean even edges.

For Chocolate Pecan Pie: Stir in 1 cup chocolate chips along with the nuts before baking

Marilyn

Mrs. Allen's Pecan Pie

1 Cup sugar
3/4 C. light corn syrup
1 tsp. vanilla
3 eggs
4 Tbsp. melted butter
1 Cup chopped pecans
1 9" prepared pie crust (unbaked)

Mix first four ingredients, add butter and pecans. Pour into unbaked pie shell. Bake at 350 degress F for about 45 minutes, or until done (the center doesn't jiggle).

Enjoy!
Shirley

Mystery Pecan Pie:
Pie crust for a 9" pie pan
Cream cheese & pecan filling:
8 oz cream cheese
1/2 cup plus 1/4 cup sugar
3 eggs
2 tsp. vanilla extract
1/4 tsp. salt
3/4 cup corn syrup (light or dark)
1 1/4 cup chopped pecans
In a bowl beat cream cheese, 1/3-cup sugar, 1 egg, 1-tsp. vanilla and salt.
Set aside.
In another bowl beat 2 eggs until blended. Add 1/4-cup sugar, corn syrup
and 1 tsp. vanilla; blend well.
Spread cheese mixture in bottom of pie pan. Sprinkle with pecans. Gently
pour syrup mixture over pecans. Bake at 375 for 35-40 minutes, until center
is firm to touch.

The recipe is;
1 cup of white sugar
1 cup white Karo
1 cup chopped pecans ( save 8 or 10 for decorating the top of the pie)
2 eggs and 1/2 a stick of butter ( not margerine!)
1/4 tsp salt
1 tsp pure vanilla
Cream butter and sugae and Karo, add eggs and beat...add nuts and flavorings. mix well and pour into unbaked 8 inch pie shell. Bake in a preheated oven at 350 for 1 hour to 1 and 1/4 hours, until firm.
Linda C

Becky - Windsor, CA

* Exported from MasterCook *

Maple Pecan Pie

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Pies Tested and Approved

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 recipe pastry for a 9 inch single crust pie
3 eggs
1 1/2 cups pecan halves
1 cup real maple syrup
1/4 cup butter
1 cup heavy whipping cream
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/2 teaspoon salt

Preheat oven to 375 degrees F (190 degrees C).
Spread the nuts evenly over pie shell.
Mix together butter or margarine, vanilla, and flour. Beat the eggs well, and blend into the flour mixture. Add salt, maple syrup, and cream. Pour filling over the nuts in the pie shell. Make sure the nuts are covered, so they will not burn.
Bake for 50 to 60 minutes, or until knife inserted in center come out clean. Let cool at least 15 minutes before serving.

- - - - - - - - - - - - - - - - - - -

To answer the question that is sure to arise, no, one cannot brown margarine. No sugars in it.

CRieger

Like the above recipes, this is a sure-fire winner

CHOCOLATE PECAN PIE
Makes one 9" pie
Total Time: 1 1/2 hours
Accompaniments: whipped cream or ice cream, optional

INGREDIENTS:
3 eggs
1 cup dark corn syrup
4 oz. Baker's German Sweet Chocolate
1/3 cup sugar
2 Tbs. Butter
1 tsp. vanilla
1 1/2 cups pecan halves

9" pie pastry shell, uncooked (I've used the pâte brisèe recipe, fluting the crust just inside the rim of a 10-inch Pyrex pie pan. Perfect!)

INSTRUCTIONS:
o Preheat oven to 350?
o Beat eggs, add all ingredients then stir in pecan
o Pour into shell and bake 60 minutes.
o Mixture will settle when cooling