I recently had this fabulous pie at a Piccadilly? Cafeteria while on a trip to Kingsport, TN. It was amazing! It seemed to have either a standard pie crust or the pecan/butter/flour mixture; then the next layer was just like your standard, very delicious pecan pie filling; the next layer was like a delicious chocolate pie filling (not a thin layer but 2+ inches thick); and finally the white fully stuff  meringue. If my description makes any sense and you have this recipe, I would LOVE to have it!