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Fri, Nov 18, 05 at 9:11
| Hi all, has any one ever heard of a pie called harvest(?) that is a layer of mincemeat covered by a layer of pumpkin? They used to serve it in the tavern motor inn in montpelier vt. I'm looking for the recipe. Thanks! |
Follow-Up Postings:
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| I never heard of it nor tasted it....but I would make a pie shell, put a layer of mincemeat in the bottom, cover it with the custard I use to make pumpkin pie and bake it until a knife inserted half way to the middle comes out clean. Linda C |
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| I found this one by a Google Search for Mincemeat Pumpkin Harvest Pie-there may be others but this sounded like what you were looking for so I didn't check out the others: INGREDIENTS: 1 1/2 cups prepared, meatless mincemeat 1 egg, beaten 1 cup pumpkin puree 1/2 cup white sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 prepared 8 inch pastry shell 1 cup whipped cream ---------------------------------------------------------------------- ---------- DIRECTIONS: |
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| That's what I said, didn't I?? LOL! Linda C |
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