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| Had this dessert and couldn't believe it when the gal told me it was basically chocolate and vanilla ice-cream sandwiches piled on top of one another. It was to die for! chery2 |
Follow-Up Postings:
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- Posted by gourd_friends (My Page) on Tue, Oct 31, 06 at 22:15
| I have a recipe, and I've made the cake before. Its really good, easy to make ahead and a nice keeper. It is from a Pampered Chef cook book. Unfortunately, I can't find it right now, and a search didn't yield anything close. It was a small book.....Season's Best, I think, but not sure which season, or year. Good Luck Jan |
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| Here is one. There are several on the Taste of Home message boards. You have to be a subscriber to search the recipe files, but there are several more there. ICE CREAM SANDWICH DESSERT 17 miniature ice cream sandwiches, divided 1 jar (12 ounces) caramel ice cream topping 1 carton (12 ounces) frozen whipped topping, thawed 1/4 cup chocolate syrup 1 Symphony candy bar (7 ounces), chopped |
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| Tried the above recipe, though I knew the 13x9x2 dish wouldn't be tall enough to layer the ice-cream sandwiches. It was yummy but messy. Think I'll use a deep-dish pan next time. But even with one layer of ice-cream sandwiches, the dessert is plenty rich. I used fat-free whipped topping and fat-free chocolate syrup, but I'm sure one serving was in the thousands of calories. Oh, well, as Paula Deen says to people concerned about fat, calories, and carbs who come to her restaurant, "Get over yourself!" chery2 |
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| Hi Chery2...Is this the one your looking for? The recipe is featured in The Pampered Chef's Season's Best Recipe Summer 2005 Collection. Ice Cream Sandwich Torte Ingredients 1 cup coarsely chopped creme-filled chocolate sandwich cookies (about 10 cookies) Directions 1. Coarsely chop cookies using a food chopper. In a Bowl, combine milk and pudding mix; whisk using stainless steel whisk until mixture is smooth and begins to thicken. Fold in half of the whipped topping and cookies.. set filling aside. Yield: 16 servings or 24 sample servings |
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