I found several recipes for Blondies, those delicious bars heavy on the brown sugar and butterscotch. I'd like to add some raisins, though no recipes I found calll for them. Do you think raisins would taste good?
Jeeze....I mis-read your post and was about to answer..."Bottle or otherwise!" ;Q I wouldn't like raisins in blondies...I like pecans, walnute or chocolate chips....raisins are in applesauce bars or oatmeal cookies....just my prejudice! Linda C
I made blondies today, using one- half cup of each of the following mix-ins: peanut butter chips, butterscotch chips, chopped pecans, and dried cherries. Delicious.
