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RECIPE: Dessert for the holidays

Posted by Jenn (My Page) on
Thu, Oct 28, 04 at 13:35

My mom has made this for the holidays and it turned out really good.

Pumpkin Surprise

CRUST:
1 box yellow cake mix
1/2 cup butter, melted
1 egg, slightly beaten

FILLING:
2 cups pumpkin
1/2 cup brown sugar
2 eggs
2-1/2 tsp. pumpkin pie spice
2/3 cup millk

TOPPING:
1/4 cup white sugar
1 cup reserved cake mix
1 tsp. cinnamon
1/4 cup butter, melted

Mix crust ingredients and press into 9x13 pan.

Mix filling ingredients and put on top of crust.

Mix topping and spread over filling.

Bake at 350 40-50 minutes or until knife inserted into center comes out clean.


Follow-Up Postings:

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RE: RECIPE: Dessert for the holidays

Is the pumpkin the canned kind, like pumpkin pie filling?


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RE: RECIPE: Dessert for the holidays

Ginger, probably not since the recipe also calls for the addition of pumpkin pie spice and brown sugar.

Jen.


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RE: RECIPE: Dessert for the holidays

Just found this and noticed my confusing answer last year....

Yes, Ginger, it is canned pumpkin but NOT pumpkin pie filling. There is a difference.

Jen


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