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| My mom has made this for the holidays and it turned out really good.
Pumpkin Surprise CRUST:
FILLING:
TOPPING:
Mix crust ingredients and press into 9x13 pan. Mix filling ingredients and put on top of crust. Mix topping and spread over filling. Bake at 350° 40-50 minutes or until knife inserted into center comes out clean. |
Follow-Up Postings:
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- Posted by Ginger_St_Thomas (My Page) on Thu, Oct 28, 04 at 17:13
| Is the pumpkin the canned kind, like pumpkin pie filling? |
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| Ginger, probably not since the recipe also calls for the addition of pumpkin pie spice and brown sugar. Jen. |
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| Just found this and noticed my confusing answer last year.... Yes, Ginger, it is canned pumpkin but NOT pumpkin pie filling. There is a difference. Jen |
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