| Is this it? Found at another forum.... WOW, that does look good. Since it's sitting right here, here's the recipe from the PRO 600 manual: 2 medium sweet potatoes, cooked and peeled
1/2 cup low-fat milk
1/3 cup sugar
2 eggs
2 tablespoons butter or margarine
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon Place potatoes in mixer bowl. Attach bowl and flat beater to mixer. Turn to speed 2 and mix about 30 seconds. Add milk, sugar, eggs, 2 tablespoons butter, nutmeg, and cinnamon. Turn to speed 4 and beat about 1 minute. Spread mixture in greased 9" pie plate. Bake at 400F for 20 minutes or until set. Clean bowl and beater. Crunch Praline Topping:
2 tablespoons butter or margarine, melted
3/4 cup corn flakes
1/4 cup chopped walnuts or pecans
1/4 cup firmly packed brown sugar Place all topping ingredients in mixer bowl. Attach bowl and flat beater to mixer. turn to STIR speed and mix about 15 seconds. Spread on hot puff. Bake 10 minutes longer. Yield: 6 servings (1/2 c. per serving) Per serving: about 268 cal, 6 g protein, 35 g carb, 12 g fat, 2 mg cholesterol, 176 mg sodium Brooks in Dallas
PRO 600
"I can have dinner on the ceiling in 5 minutes." | 
