| I found the Cookie Art Exchange which includes some recipes (look for Cookie Recipes in the left-hand column under "Brown Bag Cookie Art". Here are some additional recipes from the small booklet that came with my cookie mold, from Brown Bag Cookie Art: Chocolate Cookies Follow the recipe for Sugar Cookies at the web site, but add 1/3 cup unsweetened cocoa to the sugar. Do not chill the dough. Mold as directed. =============================================== Orange Spice Cookies 1/2 cup butter - softened
1/2 cup light brown sugar - packed
1 egg (medium or large)
1 Tablespoon grated orange rind
1 tsp. grated lemon rind
1 Tablespoon orange liquor
1/2 tsp. cinnamon
1/4 tsp. ground cloves
1/8 tsp. allspice
1/4 tsp. salt
2 cups flour - scoop measured (use your measuring cup to scoop flour from the bag, then level) Thoroughly cream the softened butter and sugar together by hand or with a mixer. Beat in the egg (if using a mixer, use the slowest speed), the grated orange and lemon rinds, and the orange liquor. In a separate bowl, mix all the dry ingredients, then stir them into the butter mixture. Knead for a minute. Chill the dough for 30 minutes and mold cookies as directed. Bake at 350° in the top third of your oven for 10-12 minutes, or until the edges are nicely browned. ============== Enjoy! Jen | 
